Cheese Wafer Biscuit
Makan Tengah Hari • Malaysia
How to Make Cheese Wafer Biscuit (Traditional & Healthy Version)
Cheese Wafer Biscuit is a delightful treat that has gained popularity across Malaysia, blending the richness of cheese with the crispiness of wafer biscuits. These biscuits are a modern twist on classic snacks, often found in Malaysian bakeries and cafes, and reflect the multicultural palate of the country. Infused with local flavors such as pandan and lemongrass, Cheese Wafer Biscuits offer a unique flavor profile that appeals to both young and old. In Malaysia, snacks like Cheese Wafer Biscuits are enjoyed during lunch or as a midday pick-me-up, especially among urban communities looking for vegetarian-friendly options. The use of local ingredients like pandan leaves (daun pandan) not only adds a fragrant aroma but also connects this dish to the rich culinary heritage of Malaysia. These biscuits are perfect for sharing during gatherings, festive occasions, or as a light lunch box snack. Their crisp, cheesy goodness makes them an excellent choice for those seeking a healthier yet tasty alternative to traditional lunch items.
Bahan-bahan(untuk 4 Cheese Wafer Biscuits per serving)
- 1 cup Whole wheat flour (tepung gandum)
- 1/2 cup Low-fat cheddar cheese (keju cheddar rendah lemak)
- 1/4 cup Unsalted butter (mentega tanpa garam)
- 1 teaspoon Pandan extract (ekstrak daun pandan)
- 1 Egg (telur)
- 2 tablespoons Brown sugar (gula perang)
- 1/2 teaspoon Baking powder (serbuk penaik)
- 1/2 teaspoon Lemongrass powder (serbuk serai) - pilihan
- 1/4 teaspoon Salt (garam)
- 2 tablespoons Milk (susu rendah lemak)
Arahan
- 1
Preheat the oven to 180°C and line a baking tray with parchment paper.
5 minutes
Ensure the oven is fully preheated for even baking.
- 2
In a mixing bowl, combine whole wheat flour, baking powder, lemongrass powder (if using), and salt.
3 minutes
Sift the flour for a lighter texture.
- 3
In another bowl, whisk together unsalted butter, brown sugar, and pandan extract until creamy.
4 minutes
Use room temperature butter for easier mixing.
- 4
Add the egg and milk to the butter mixture. Mix until well incorporated.
3 minutes
Do not overmix to keep the biscuits tender.
Kenapa hidangan ini sihat
This dish is a healthy choice because it uses whole grains, low-fat cheese, and minimal sugar. The recipe is vegetarian and can be adapted for vegan diets. By baking instead of frying, the fat content is reduced, making it suitable for weight management. Incorporating local superfoods like pandan and lemongrass further boosts its nutritional value, making it ideal for health-conscious Malaysians.
Cheese Wafer Biscuit uses whole wheat flour and low-fat cheese, making it a healthier alternative to typical snacks. Whole wheat adds dietary fiber for digestive health, while the use of low-fat dairy reduces saturated fat content. The inclusion of pandan and lemongrass introduces antioxidants and phytonutrients. Each serving provides a balance of carbohydrates, moderate protein from cheese and egg, and healthy fats from unsalted butter. Essential minerals such as calcium and iron are present, supporting overall wellness.
Petua
- 💡Tip 1: Use freshly grated cheese for maximum flavor.
- 💡Tip 2: Add a pinch of chili flakes for a spicy Malaysian twist.
- 💡Tip 3: Let the biscuits cool completely to retain their crisp texture.
Penyimpanan & hidangan
Store cooled Cheese Wafer Biscuits in an airtight container at room temperature for up to 5 days. For extra crispiness, reheat briefly in the oven.
Paling sesuai dihidang: Breakfast or Lunch
Fakta Nutrisi
| Nutrien | Per 100g |
|---|---|
| Tenaga | 150.0 kcal |
