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Cheese Naan with Butter
Makan Tengah Hari • Malaysia
How to Make Cheese Naan with Butter (Traditional & Healthy Version)
Cheese Naan with Butter is a beloved lunch treat found in vibrant Malaysian mamak stalls, where North Indian cuisine is seamlessly woven into Malaysia’s multicultural food tapestry. This dish combines soft, pillowy naan bread with creamy cheese and a touch of aromatic butter, creating a satisfying fusion of flavors and textures. Unlike typical flatbreads, Malaysian Cheese Naan is often enjoyed with local ingredients, giving it a unique twist that reflects the diversity and ingenuity of Malaysian chefs and home cooks. The recipe showcases the harmonious blend of traditions from North Indian roots and Malaysian adaptations, making it a popular choice across Peninsular Malaysia. The addition of cheese and butter elevates the naan, making it an indulgent yet accessible lunch option. It’s especially favored for its rich taste, comforting aroma, and the way it pairs beautifully with curries or local sambal. Whether you're at a family gathering or a festive occasion, Cheese Naan with Butter offers a familiar warmth that Malaysians cherish, all while providing an opportunity to include healthier local ingredients like pandan or lemongrass for extra aroma and nutrition.
Bahan-bahan(untuk 1 medium naan per person)
- 2 cups Whole wheat flour (tepung gandum)
- 1/2 cup Low-fat plain yogurt (yogurt rendah lemak)
- 1/2 cup Grated reduced-fat cheese (keju parut)
- 2 tbsp Unsalted butter (mentega tawar)
- 2 leaves Pandan leaves (daun pandan, finely chopped) - pilihan
- 1 stalk Lemongrass (serai, finely minced) - pilihan
- 1 tsp Baking powder (serbuk penaik)
- 1/2 tsp Salt (garam)
- 1 tbsp Olive oil (minyak zaitun)
- 1/2 cup Warm water (air suam)
Arahan
- 1
In a large mixing bowl, combine whole wheat flour, baking powder, and salt. Mix well to ensure even distribution.
3 minutes
Sift the flour for a lighter texture.
- 2
Add yogurt, olive oil, and warm water gradually. Knead until you form a soft, elastic dough.
5 minutes
Knead for at least 5 minutes for best results.
- 3
Cover the dough and let it rest for 10 minutes. This allows the gluten to relax.
10 minutes
Resting improves the naan’s fluffiness.
- 4
Divide the dough into 2 equal balls. Flatten each ball into a disc, then sprinkle grated cheese, chopped pandan, and minced lemongrass (if using) onto one half.
3 minutes
Don’t overstuff with cheese to keep calories in check.
Kenapa hidangan ini sihat
Choosing whole wheat flour and low-fat dairy options reduces calorie and fat content, making this naan suitable for calorie-conscious diets. The inclusion of local herbs like pandan and lemongrass boosts flavor naturally, helping you avoid excessive salt or fat. This dish is vegetarian, high in fiber, and can be adapted for specific health needs, making it a smart lunch option for anyone seeking wholesome yet flavorful Malaysian cuisine.
This Cheese Naan with Butter recipe uses whole wheat flour, offering more fiber, vitamins, and minerals compared to refined flour. Using low-fat yogurt and reduced-fat cheese helps lower saturated fat content while maintaining protein levels. Pandan and lemongrass add antioxidants and aromatic compounds. Olive oil provides healthy fats, and unsalted butter limits sodium intake. Overall, this recipe balances macronutrients and micronutrients, supporting digestive health and providing sustained energy.
Petua
- 💡Tip 1: Rest the dough for at least 10 minutes for soft naan.
- 💡Tip 2: Use non-stick pan to minimize extra oil.
- 💡Tip 3: Add pandan and lemongrass for local aroma and nutrition.
Penyimpanan & hidangan
Store leftover naan in an airtight container in the fridge for up to 2 days. Reheat on a pan or in an oven for best texture. Avoid microwaving to preserve softness.
Paling sesuai dihidang: Breakfast or Lunch
Fakta Nutrisi
| Nutrien | Per 100g |
|---|---|
| Tenaga | 390.0 kcal |
