Cheese Cream Sandwich Biscuit
Makan Tengah Hari • Malaysia
How to Make Cheese Cream Sandwich Biscuit (Traditional & Healthy Version)
Cheese Cream Sandwich Biscuit is a beloved snack in Malaysia, often enjoyed during tea time or as a light lunch. This biscuit, filled with creamy cheese and sandwiched between crisp, golden biscuits, showcases Malaysia's multicultural influences. You’ll find it in local bakeries, pasar malam (night markets), and homes, especially as an easy treat for gatherings or school lunchboxes. The combination of cheese and cream brings a rich, indulgent flavor, while the use of locally sourced ingredients such as pandan and lemongrass adds a unique Malaysian twist. In Malaysian cuisine, snacks like these are enjoyed across all ethnic groups, reflecting the harmonious blend of Malay, Chinese, and Indian culinary traditions. The cheese cream filling is balanced by the aromatic notes of pandan, making it a delightful treat that appeals to both adults and children. By using wholegrain biscuits and reduced-fat cheese, this recipe offers a health-conscious version without sacrificing taste or authenticity. It’s a perfect option for those tracking calories or seeking a nutritious yet satisfying lunch.
Bahan-bahan(untuk 2 sandwich biscuits per serving)
- 8 pieces Wholegrain sandwich biscuits (biskut sandwich gandum)
- 4 tablespoons Reduced-fat cream cheese
- 2 tablespoons Grated cheddar cheese (keju cheddar)
- 1 teaspoon Fresh pandan juice (jus pandan)
- 1/4 teaspoon Lemongrass powder (serbuk serai) - pilihan
- 2 tablespoons Low-fat milk (susu rendah lemak)
- 1 teaspoon Honey (madu) - pilihan
- a pinch Salt
- a pinch Black pepper (lada hitam) - pilihan
- 1 tablespoon Chopped fresh parsley (daun pasli) - pilihan
Arahan
- 1
Prepare the cheese cream filling by mixing reduced-fat cream cheese, grated cheddar cheese, low-fat milk, honey, salt, and black pepper in a bowl. Whisk until smooth and creamy.
5 minutes
Ensure all ingredients are at room temperature for a smoother mixture.
- 2
Add fresh pandan juice and lemongrass powder to the cheese cream mixture. Stir thoroughly to incorporate the Malaysian flavors.
3 minutes
Pandan juice should be strained to avoid fibrous bits.
- 3
Lay out wholegrain sandwich biscuits on a tray. Spread a generous layer of cheese cream onto four biscuits.
4 minutes
Use a spatula for even spreading.
- 4
Top each cheese-covered biscuit with another biscuit to form a sandwich. Press gently to secure.
2 minutes
Don’t press too hard to avoid breaking the biscuits.
Kenapa hidangan ini sihat
Choosing wholegrain biscuits and reduced-fat cheeses makes this dish a healthier alternative to traditional versions. It offers balanced macronutrients with fiber, protein, and moderate carbs, supporting sustained energy and fullness. By incorporating local herbs like pandan and lemongrass, you get extra vitamins and antioxidants. This Malaysian snack is perfect for calorie-conscious eaters seeking a nutritious lunch that doesn’t compromise on flavor.
This Cheese Cream Sandwich Biscuit recipe is crafted with health in mind by using reduced-fat dairy, wholegrain biscuits, and natural sweeteners like honey. Wholegrain biscuits provide dietary fiber, supporting digestion and satiety. Reduced-fat cream cheese and milk deliver protein and calcium with fewer calories and saturated fat. Pandan and lemongrass add antioxidants and micronutrients, boosting overall wellness. The recipe is vegetarian-friendly and can be adapted for various dietary needs.
Petua
- 💡Tip 1: Use freshly squeezed pandan juice for authentic aroma.
- 💡Tip 2: Chill the cheese cream filling before spreading for easier handling.
- 💡Tip 3: Wholegrain biscuits keep you full longer and add extra crunch.
Penyimpanan & hidangan
Store assembled sandwiches in an airtight container in the refrigerator for up to 2 days. Avoid exposure to moisture to keep biscuits crisp. Freeze cheese cream if preparing in advance, but assemble sandwiches fresh for best texture.
Paling sesuai dihidang: Breakfast or Lunch
Fakta Nutrisi
| Nutrien | Per 100g |
|---|---|
| Tenaga | 130.0 kcal |
