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Cheese Cream Crackers
Makan Tengah Hari • Malaysia
How to Make Cheese Cream Crackers (Traditional & Healthy Version)
Cheese Cream Crackers are a beloved snack in Malaysia, often enjoyed during lunch or tea time. This dish beautifully blends creamy cheese with crisp crackers, creating a delightful fusion that resonates with Malaysia’s multicultural food heritage. While it may seem simple, Cheese Cream Crackers are more than just a snack—they symbolize the convenience and comfort found in Malaysian cuisine, often featuring local twists like fresh herbs or spices. The creamy cheese layer is balanced by the savory crunch of crackers, making this a perfect light meal for those seeking a vegetarian option. In Malaysia, Cheese Cream Crackers are commonly shared among friends and family, reflecting the communal spirit of Malaysian dining. By using local ingredients such as daun bawang (spring onions), fresh cili merah (red chili), and even a hint of pandan for aroma, this recipe elevates the classic cracker to a nutritious and flavorful lunch. Whether served at home, in cafes, or during festive gatherings, Cheese Cream Crackers are a testament to Malaysia’s penchant for blending flavors and textures, catering to both modern and traditional tastes.
Bahan-bahan(untuk 4 crackers with cheese spread per serving)
- 8 pieces Wholegrain cream crackers (kraker krim)
- 100 grams Low-fat cream cheese (keju krim rendah lemak)
- 2 stalks, finely chopped Fresh daun bawang (spring onions) (daun bawang)
- 1 small, finely chopped Cili merah (red chili) (optional for garnish) - pilihan
- 1/2 teaspoon Pandan extract (optional for aroma) - pilihan
- 1 stalk, finely chopped Lemongrass (serai) - pilihan
- 2 tablespoons Low-fat plain yogurt (yogurt rendah lemak)
- 1/4 teaspoon Black pepper (lada hitam)
- 1/4 teaspoon Sea salt (garam laut)
- 1 teaspoon Olive oil (minyak zaitun)
Arahan
- 1
In a mixing bowl, combine low-fat cream cheese and yogurt rendah lemak. Mix until smooth and creamy.
5 minutes
Let cream cheese soften at room temperature for easier mixing.
- 2
Add daun bawang, serai, pandan extract, black pepper, and sea salt to the cream cheese mixture. Mix well to incorporate local flavors.
4 minutes
Adjust the amount of pandan and lemongrass for preferred aroma.
- 3
Arrange kraker krim (wholegrain cream crackers) on a serving plate.
2 minutes
Use wholegrain crackers for extra fiber and nutrients.
- 4
Spread the cheese mixture generously onto each cracker.
4 minutes
Ensure even coverage for balanced flavor in every bite.
Kenapa hidangan ini sihat
Choosing wholegrain crackers and low-fat dairy makes this Cheese Cream Crackers recipe a healthier lunch alternative in Malaysia. The combination of local herbs and vegetables enhances nutrient density without adding unnecessary calories. Olive oil provides heart-healthy fats, while yogurt adds probiotics for gut health. This dish is vegetarian-friendly and adaptable for various diet needs, ensuring you enjoy authentic Malaysian flavors while tracking your calories wisely.
This Cheese Cream Crackers recipe offers a balanced mix of protein from low-fat cream cheese and yogurt, complex carbohydrates from wholegrain crackers, and healthy fats from olive oil. Daun bawang and serai provide vitamins A, C, and antioxidants, while pandan extract offers aroma and potential health benefits. Using low-fat dairy options helps reduce saturated fat, making it suitable for calorie-conscious individuals. The dish also contains dietary fiber, calcium, and essential minerals, supporting digestive health and bone strength.
Petua
- 💡Tip 1: Use freshly chopped herbs for maximum aroma and flavor.
- 💡Tip 2: Let cheese mixture chill for 10 minutes for a firmer spread.
- 💡Tip 3: Experiment with local greens like daun selasih (basil) for added taste.
Penyimpanan & hidangan
Store unused cheese spread in an airtight container in the refrigerator for up to 2 days. Keep crackers separate to prevent sogginess. Assemble just before eating for optimal crunch.
Paling sesuai dihidang: Breakfast or Lunch
Fakta Nutrisi
| Nutrien | Per 100g |
|---|---|
| Tenaga | 60.0 kcal |
