How to Make Cabbage Salad with Mayonnaise (Traditional & Healthy Version)
Cabbage Salad with Mayonnaise, known locally as 'Salad Kubis dengan Mayonis', is a refreshing Malaysian lunch staple that beautifully blends the multicultural flavors of Malaysia’s cuisine. This vegetarian salad, often found at family gatherings and festive occasions, is a beloved dish in both Malay and Chinese homes. The crispness of kubis (cabbage) paired with creamy mayonis (mayonnaise) creates a delightful balance, further enhanced by local ingredients like carrots, daun ketumbar (coriander leaves), and a hint of limau nipis (lime) for zest. Malaysian cuisine celebrates vibrant salads that are both nutritious and flavorful, making them perfect for health-conscious eaters. This salad is typically served chilled, offering a cool respite during Malaysia’s warm afternoons, and is a great way to showcase local produce like pandan and lemongrass for subtle aroma and taste. Whether you’re enjoying it as a light lunch or a side dish at a kenduri (feast), this Cabbage Salad with Mayonnaise provides a Malaysian twist on a global classic.
Bahan
Arahan langkah demi langkah
Langkah 1 · Wash and shred kubis (cabbage) and julienne carrots
Wash and shred kubis (cabbage) and julienne carrots. Place them in a large mixing bowl.
Langkah 2 · Add sliced bawang merah (red onion)
Add sliced bawang merah (red onion), daun ketumbar (coriander leaves), and minced lemongrass to the bowl.
Langkah 3 · In a separate small bowl
In a separate small bowl, mix mayonis (mayonnaise) with limau nipis (lime juice), garam (salt), and lada hitam (black pepper) until well combined.
Langkah 4 · Pour the mayonnaise dressing over the vegetables and toss gently to...
Pour the mayonnaise dressing over the vegetables and toss gently to coat evenly.
Langkah 5 · If using pandan leaves
If using pandan leaves, lightly bruise and add to the salad for aroma. Remove before serving.
Langkah 6 · Chill the salad in the refrigerator for at least 20 minutes to allo...
Chill the salad in the refrigerator for at least 20 minutes to allow flavors to meld.
Langkah 7 · Serve in individual bowls
Serve in individual bowls, garnished with extra daun ketumbar if desired.
Mengapa resipi ini sihat
This Malaysian cabbage salad is a healthy lunch option due to its use of fresh, raw vegetables and minimal processed ingredients. The low-fat mayonnaise keeps the calorie count in check, while the fiber-rich cabbage and carrots promote fullness and digestive health. Local herbs like daun ketumbar and lemongrass add nutritional variety and antioxidants, making the dish wholesome and balanced.
Nota tentang tradisi
Cabbage Salad with Mayonnaise is popular in urban Malaysian communities, especially among those seeking healthier lunch choices. It’s often served at kenduri and festive gatherings as a refreshing side dish. The use of local herbs like lemongrass and pandan reflects Malaysia’s rich culinary heritage, blending Malay, Chinese, and Indian influences. While not traditionally associated with a specific festival, it is a common feature at potlucks and celebrations.