How to Make Butter Rice (Traditional & Healthy Version)
Butter Rice, or Nasi Mentega, is a beloved dish in Malaysia, known for its rich fragrance and creamy taste. This dish is often served during festive gatherings, weddings, and special occasions, reflecting Malaysia’s multicultural food heritage. The use of local ingredients such as pandan leaves, santan (coconut milk), and lemongrass gives the rice a distinctive aroma and flavor that sets it apart from other rice dishes. Its golden hue and buttery aroma make it an irresistible choice for lunch, pairing beautifully with vegetarian curries, stir-fried vegetables, or simply enjoyed on its own. Malaysian Butter Rice embodies the harmony of flavors and cultures that define Malaysian cuisine. It draws inspiration from both Malay and Indian culinary traditions, making it a true reflection of the country’s diversity. The addition of pandan and lemongrass not only enhances the taste but also adds a refreshing scent unique to Malaysian kitchens. This health-conscious recipe uses less butter and substitutes with olive oil for a lighter yet authentic taste, making it a great choice for those tracking their calories without sacrificing flavor.
Bahan
Arahan langkah demi langkah
Step 1 · Rinse the basmati rice under cold water until the water runs clear
Rinse the basmati rice under cold water until the water runs clear. Drain well to remove excess starch for fluffier rice.
Step 2 · In a medium pot
In a medium pot, heat olive oil and butter over medium heat. Sauté garlic and onions until fragrant and translucent.
Step 3 · Add bruised lemongrass and knotted pandan leaf to the pot
Add bruised lemongrass and knotted pandan leaf to the pot. Stir for 1 minute until aromatic.
Step 4 · Add the rinsed rice and stir gently to coat each grain in the butte...
Add the rinsed rice and stir gently to coat each grain in the buttery mixture.
Step 5 · Pour in water and santan
Pour in water and santan. Add salt and black pepper. Stir once, bring to a gentle boil.
Step 6 · Reduce heat to low
Reduce heat to low, cover, and simmer for 15 minutes until rice is cooked and liquid absorbed.
Step 7 · Let the rice rest
Let the rice rest, covered, for 5 minutes. Remove pandan and lemongrass. Fluff gently with a fork before serving.
Mengapa resipi ini sihat
By using less butter and including olive oil, this recipe reduces saturated fat while maintaining authentic taste. Light santan and basmati rice lower the calorie and glycemic impact, making it ideal for calorie-conscious eaters. The addition of aromatic herbs boosts flavor naturally, so less salt is needed, supporting heart health.
Nota tentang tradisi
Butter Rice, or Nasi Mentega, is a festive staple in Malaysian households, particularly in the Klang Valley and urban Peninsular regions. Commonly served at weddings, Raya open houses, and family celebrations, it reflects the country’s multicultural influences, blending Malay, Indian, and even Eurasian tastes. The use of pandan and lemongrass is deeply rooted in Malaysian cooking, making this dish both nostalgic and comforting.