Biskut Mentega
Makan Tengah Hari • Malaysia
How to Make Butter Cookie (Traditional & Healthy Version)
Butter Cookie, known locally as Biskut Mentega, is a beloved treat in Malaysia, especially during festive seasons and as a delightful afternoon snack. This classic cookie highlights the rich, creamy flavor of real butter, balanced with just the right amount of sweetness, and often enhanced with local ingredients like pandan for a unique Malaysian twist. Butter Cookies have become a staple in Malaysian households, popular among all ethnic communities, and are commonly found in festive kuih jars during Hari Raya, Chinese New Year, and Deepavali. Malaysian Butter Cookies are simple yet indulgent, offering a melt-in-the-mouth texture that appeals to both young and old. The addition of pandan essence or coconut (santan) is a nod to Malaysia’s multicultural culinary heritage, infusing the cookies with aromatic notes that reflect the local palate. Opting for a health-conscious version, this recipe uses less sugar and incorporates whole wheat flour for added fiber, making it suitable for calorie trackers and those seeking a balanced treat. Enjoy the authentic taste of Malaysia with every bite, knowing you're savoring a cookie that's both traditional and mindful of your health.
Bahan-bahan(untuk 4-5 medium cookies per serving)
- 60g Unsalted butter (mentega tanpa garam)
- 1 cup Whole wheat flour (tepung gandum penuh)
- 2 tbsp Cornstarch (tepung jagung)
- 1/4 cup Icing sugar (gula aising)
- 1/8 tsp Salt (garam)
- 1/2 tsp Pandan essence (optional, for aroma) - pilihan
- 1 tbsp Santan (coconut milk) (optional, for richness) - pilihan
- 1/2 tsp Baking powder (serbuk penaik)
- 2 tbsp Chopped roasted almonds (badam panggang, optional for crunch) - pilihan
Arahan
- 1
Preheat your oven to 170°C (340°F) and line a baking tray with parchment paper.
5 minutes
Ensure oven temperature is accurate for even baking.
- 2
In a large bowl, cream the unsalted butter and icing sugar until pale and fluffy using a hand mixer.
4 minutes
Softened butter yields the best texture—avoid melting it.
- 3
Add pandan essence and santan (if using), mixing until well combined.
1 minute
Pandan provides a Malaysian aroma; adjust to taste.
- 4
Sift together whole wheat flour, cornstarch, baking powder, and salt. Gradually fold into the butter mixture.
3 minutes
Do not overmix to keep cookies tender.
Kenapa hidangan ini sihat
This Butter Cookie recipe is a healthier alternative to conventional versions, thanks to reduced sugar and the use of whole wheat flour. The inclusion of Malaysian ingredients like pandan and santan provides natural flavors without relying on artificial essence. Enjoying these cookies in moderation offers a satisfying treat that aligns with a balanced, health-focused lifestyle, making it an excellent fit for those monitoring their calorie intake.
These Malaysian Butter Cookies are crafted with whole wheat flour for extra fiber and nutrients compared to traditional recipes. Using unsalted butter in moderation provides healthy fats and vitamin A. The optional addition of santan (coconut milk) brings a dose of beneficial medium-chain triglycerides, while chopped almonds contribute protein, vitamin E, and magnesium. Lower sugar content makes these cookies suitable for calorie-conscious eaters, while the absence of artificial additives supports a cleaner diet.
Petua
- 💡Tip 1: Chill the dough for 10 minutes if it's too soft to handle, especially in Malaysia's warm climate.
- 💡Tip 2: Use high-quality butter for the richest flavor.
- 💡Tip 3: Allow cookies to cool fully before storing to maintain crisp texture.
Penyimpanan & hidangan
Store cooled cookies in an airtight container at room temperature for up to one week. For longer freshness, refrigerate for up to 2 weeks or freeze up to 2 months.
Paling sesuai dihidang: Breakfast or Lunch
Fakta Nutrisi
| Nutrien | Per 100g |
|---|---|
| Tenaga | 60.0 kcal |
