How to Make Bihun with Prawns (Traditional & Healthy Version)
Bihun with Prawns is a beloved Malaysian noodle dish that beautifully showcases the country’s multicultural cuisine. Originating from the vibrant street food culture, this dish features delicate rice vermicelli (bihun) stir-fried with succulent prawns, crunchy vegetables, and aromatic local herbs. The result is a light yet flavorful meal that’s perfect for a quick lunch or as part of a family gathering. What makes this dish uniquely Malaysian is the harmonious blend of Malay, Chinese, and Indian culinary influences. Fresh ingredients like serai (lemongrass), daun pandan, and cili padi are staples in Malaysian kitchens, imparting layers of aroma and gentle heat. The quick stir-fry method retains nutrients and keeps the dish low in fat, making it a health-conscious choice. With every bite, you’ll experience the balance of sweet, savory, and umami flavors that define Malaysian home cooking. Bihun with Prawns is easy to prepare, packed with local goodness, and truly a celebration of Malaysia’s rich food heritage.
Bahan
Arahan langkah demi langkah
Step 1 · Soak the rice vermicelli in room temperature water for 10 minutes
Soak the rice vermicelli in room temperature water for 10 minutes, then drain well.
Step 2 · Heat oil in a large wok over medium heat
Heat oil in a large wok over medium heat. Add minced garlic, sliced lemongrass, and pandan leaf. Sauté until fragrant.
Step 3 · Add prawns and stir-fry until they turn pink and just cooked through
Add prawns and stir-fry until they turn pink and just cooked through. Remove prawns and set aside.
Step 4 · Add carrots and cabbage to the wok
Add carrots and cabbage to the wok. Stir-fry until slightly softened.
Step 5 · Return the soaked bihun to the wok
Return the soaked bihun to the wok. Add soy sauce and oyster sauce. Toss quickly to combine, ensuring even seasoning.
Step 6 · Add prawns back into the wok along with red chili and spring onion
Add prawns back into the wok along with red chili and spring onion. Stir-fry everything together until heated through.
Step 7 · Remove pandan leaf and serve immediately
Remove pandan leaf and serve immediately, garnished with extra spring onions or chili if desired.
Mengapa resipi ini sihat
This Malaysian Bihun with Prawns recipe is a healthy choice because it uses lean seafood and a variety of vegetables, with little added fat or sugar. The stir-fry method retains nutrients and natural flavors without the need for heavy sauces or deep frying. By choosing whole, fresh ingredients and limiting sodium, this dish supports heart health and fits well into weight management or diabetic-friendly meal plans.
Nota tentang tradisi
Bihun with Prawns is widely enjoyed across Malaysia, especially in urban and coastal regions where fresh seafood is abundant. It’s a staple at hawker centers and often appears at family gatherings, festive celebrations, or as an everyday lunch. The use of local herbs and quick stir-frying reflects classic Malaysian techniques, making it both accessible and authentic. This dish highlights Malaysia’s multicultural heritage, blending Malay, Chinese, and Indian flavors in a single bowl.