How to Make Bihun Sup with Prawns (Traditional & Healthy Version)
Bihun Sup with Prawns is a beloved Malaysian noodle soup that showcases the country’s vibrant multicultural cuisine. This comforting dish combines delicate rice vermicelli (bihun) with a fragrant, clear prawn broth, infused with local herbs like serai (lemongrass) and daun sup (Chinese celery). Popular across Malaysia’s hawker stalls and home kitchens, Bihun Sup is known for its light yet flavorful taste, perfect for those seeking a nourishing meal. The use of fresh udang (prawns) brings a natural sweetness to the soup, complemented by aromatic spices and fresh vegetables. Traditionally enjoyed for lunch or a hearty breakfast, this dish reflects the Malaysian way of turning simple ingredients into a bowl of warmth and comfort. Whether you’re watching your calories or seeking a protein-rich meal, this healthy version of Bihun Sup with Prawns is designed to satisfy your cravings without guilt, using authentic local ingredients and a health-conscious approach.
Bahan
Arahan langkah demi langkah
Step 1 · Soak the rice vermicelli (bihun) in warm water for 10 minutes until...
Soak the rice vermicelli (bihun) in warm water for 10 minutes until softened. Drain and set aside.
Step 2 · In a medium pot
In a medium pot, heat a teaspoon of oil. Sauté garlic, shallots, ginger, and lemongrass (serai) until fragrant.
Step 3 · Add water and bring to a boil
Add water and bring to a boil. Add prawn shells (if any) for extra flavor, then simmer for 5 minutes. Remove the shells.
Step 4 · Add the peeled prawns and carrots
Add the peeled prawns and carrots. Season with soy sauce, white pepper, and salt. Simmer until prawns turn pink and vegetables are tender.
Step 5 · Place soaked bihun into serving bowls
Place soaked bihun into serving bowls. Ladle hot soup with prawns and vegetables over the noodles.
Step 6 · Garnish with daun sup
Garnish with daun sup, fried shallots, and a squeeze of lime. Serve immediately.
Mengapa resipi ini sihat
This Malaysian noodle soup is a wholesome choice thanks to its lean protein, minimal oil usage, and abundance of fresh herbs and vegetables. By omitting deep-fried toppings and using low-sodium soy sauce, this recipe supports heart health and weight management. The light broth keeps you hydrated and satisfied without excessive calories, making it ideal for those tracking their nutrition.
Nota tentang tradisi
Bihun Sup is a staple across Malaysia, especially in northern states like Kedah and Penang. Its simplicity and adaptability make it popular in both Malay and Chinese households. Often served during family gatherings, pasar malam (night markets), and festive seasons, this noodle soup symbolizes Malaysia’s communal dining culture and love for soupy comfort foods.