How to Make Bihun Sup with Lamb (Traditional & Healthy Version)

Name: How to Make Bihun Sup with Lamb (Traditional & Healthy Version)
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2 servings
Cuisine: malaysia
Ingredients: 200g Lean lamb shoulder (Kambing, trimmed of excess fat); 100g Rice vermicelli (Bihun); 1 small Yellow onion (Bawang besar, sliced); 3 Garlic cloves (Bawang putih, minced); 2 cm piece Ginger (Halia, sliced); 1 stalk Lemongrass (Serai, bruised); 1 Pandan leaf (Daun pandan, knotted); 1 Star anise; 1 small Cinnamon stick (Kulit kayu manis); 800ml Low-sodium chicken stock (Homemade or store-bought); 1 small Carrot (Julienned); 2 stalks Spring onion (Daun bawang, chopped); A handful Coriander leaves (Daun ketumbar); 1/2 tsp Ground white pepper; To taste Salt; 1 tsp Cooking oil (Can use canola or sunflower oil); To serve Lime wedges (Optional for garnish)

Bihun Sup with Lamb is a beloved Malaysian noodle soup, cherished for its aromatic broth and tender lamb. Rooted in Malaysia’s multicultural culinary landscape, this dish fuses the flavors of Malay, Indian, and Chinese kitchens, reflecting the nation’s rich heritage. The clear, spiced broth is infused with local ingredients like serai (lemongrass), daun pandan, and a medley of warming spices, enveloping delicate bihun (rice vermicelli) and succulent lamb slices. Traditionally served at lunch stalls and family gatherings, Bihun Sup is both comforting and nourishing, perfect for Malaysia’s tropical climate. This healthy adaptation uses lean lamb cuts, minimal oil, and plenty of fresh herbs, making it suitable for modern, health-conscious lifestyles. The soup’s bold yet balanced flavors make it a favorite among all age groups, and its versatility allows easy adaptation for dietary needs. Enjoy a bowl of Bihun Sup with Lamb as a wholesome, protein-rich Malaysian lunch that celebrates local ingredients and culinary traditions.

35 min jumlah2 hidanganSederhana390 kcal / 100g

Bahan

Arahan langkah demi langkah

10 min

Step 1 · Soak bihun (rice vermicelli) in warm water for 10 minutes until soft

Soak bihun (rice vermicelli) in warm water for 10 minutes until soft. Drain and set aside.

Step 2 · Heat oil in a large pot

Heat oil in a large pot. Sauté onions, garlic, and ginger until fragrant.

Step 3 · Add lamb pieces

Add lamb pieces. Sear until all sides are lightly browned.

1 min

Step 4 · Add lemongrass

Add lemongrass, pandan leaf, star anise, and cinnamon stick. Stir for 1 minute to release aromas.

15 min

Step 5 · Pour in chicken stock

Pour in chicken stock. Add carrots (if using), white pepper, and salt. Simmer gently for 15 minutes until lamb is tender.

Step 6 · Blanch softened bihun in boiling water for 30 seconds

Blanch softened bihun in boiling water for 30 seconds. Drain and divide into bowls.

Step 7 · Ladle hot soup with lamb over bihun

Ladle hot soup with lamb over bihun. Top with spring onions, coriander, and a squeeze of lime.

Mengapa resipi ini sihat

This Bihun Sup with Lamb recipe is a healthy choice because it uses lean cuts of lamb, plenty of fresh vegetables, aromatic spices, and very little oil. The clear broth is low in calories and fat, while rice vermicelli provides sustained energy. Rich in protein, vitamins, and minerals, this dish is suitable for weight management, muscle recovery, and overall wellness. Its high-protein and low-fat profile make it an excellent option for those seeking a nutritious Malaysian lunch.

Nota tentang tradisi

Bihun Sup is a Malaysian staple, especially popular in the northern states like Kedah and Perlis, where lamb is often enjoyed in festive and family gatherings. This dish highlights Malaysia’s multicultural spirit, blending Malay spices with Chinese-style bihun and Indian-inspired aromatics. Typically served during lunch or special occasions, Bihun Sup brings communities together at hawker stalls and home kitchens alike, symbolizing harmony in diversity.

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