How to Make Bihun Goreng with Chicken (Traditional & Healthy Version)
Bihun Goreng with Chicken is a beloved Malaysian stir-fried rice vermicelli dish, celebrated for its vibrant flavors and nourishing ingredients. Rooted in Malaysia’s multicultural heritage, this dish is a staple at lunch tables across the country, especially in bustling cities and kampung villages. It is commonly prepared using local ingredients such as bihun (rice vermicelli), ayam (chicken), and aromatics like bawang (onion), cili (chili), and daun limau purut (kaffir lime leaf), reflecting the harmonious blend of Malay, Chinese, and Indian influences that define Malaysian cuisine. The taste of Bihun Goreng with Chicken is a beautiful balance of savory, mildly spicy, and aromatic notes, thanks to the use of pandan and lemongrass. It’s a dish often enjoyed during family gatherings, festive occasions, or as a quick lunch on a busy day. Its versatility allows for healthier adaptations without sacrificing authenticity, making it a favorite among Malaysians who seek both flavor and wellness. The dish’s lightness and high protein content from chicken make it a nutritious choice, perfect for those mindful of their calorie intake. Whether served at a local warung or prepared at home, Bihun Goreng with Chicken brings together community and tradition in every bite. It’s not only a reflection of Malaysia’s culinary diversity but also a testament to the nation’s love for wholesome, flavorful food.
Bahan
Arahan langkah demi langkah
Step 1 · Soak bihun in warm water for 10 minutes until softened
Soak bihun in warm water for 10 minutes until softened. Drain well.
Step 2 · Heat oil in a wok
Heat oil in a wok. Sauté bawang merah, bawang putih, lemongrass, and pandan leaf until fragrant.
Step 3 · Add sliced chicken breast
Add sliced chicken breast. Stir-fry until just cooked and slightly golden.
Step 4 · Push chicken to the side
Push chicken to the side. Add beaten egg and scramble quickly. Mix with chicken.
Step 5 · Add carrots
Add carrots, cabbage, cili merah, and daun limau purut. Stir-fry for 2 minutes until veggies are bright and tender.
Step 6 · Add drained bihun
Add drained bihun. Pour in soy sauce, oyster sauce (if using), salt, and pepper. Toss everything until well combined and bihun absorbs flavors.
Step 7 · Remove pandan and lemongrass before serving
Remove pandan and lemongrass before serving. Plate up and garnish with extra chili slices or spring onions as desired.
Mengapa resipi ini sihat
This dish is healthy because it uses lean chicken breast, minimal oil, and plenty of fiber-rich vegetables. Rice vermicelli is gluten-free and easy to digest, making it suitable for most diets. Using local herbs and spices enhances flavor without extra calories. Low sodium soy sauce and the option to skip oyster sauce further reduce salt content, supporting overall wellness.
Nota tentang tradisi
Bihun Goreng is a popular lunch dish in Malaysia, enjoyed from Penang to Johor. It is commonly served at school canteens, family gatherings, and festive open houses. Its ease of preparation and adaptability to local tastes make it a favorite among all ethnic groups. The use of local herbs and vegetables highlights Malaysia’s agricultural bounty, and the dish is often featured during Hari Raya and Chinese New Year celebrations.