How to Make Bahulu Coklat Chip (Traditional & Healthy Version)
Bahulu Coklat Chip is a delightful twist on the beloved Malaysian kuih bahulu, adding the irresistible charm of chocolate chips to this classic treat. Originating from traditional Malay cuisine, kuih bahulu is often seen at festive gatherings like Hari Raya, but has become a year-round favourite for Malaysians of all backgrounds. These mini sponge cakes are known for their light, airy texture and subtle sweetness, making them a perfect snack or dessert. The addition of coklat chip (chocolate chips) gives a modern, indulgent touch while maintaining the nostalgic taste Malaysians love. This healthy version uses less sugar and incorporates whole wheat flour for added fibre, creating a guilt-free treat suitable for lunch or as a midday snack. The recipe is simple and approachable, making it a great way to introduce children to baking or to enjoy a quick, homemade Malaysian delicacy. With multicultural influences and local ingredients, Bahulu Coklat Chip truly represents the diversity and warmth of Malaysian cuisine.
Bahan
Arahan langkah demi langkah
Step 1 · Preheat your oven to 180°C
Preheat your oven to 180°C. Grease the bahulu mould with a thin layer of minyak masak to prevent sticking.
Step 2 · In a large mixing bowl
In a large mixing bowl, beat telur ayam and gula halus using a hand mixer until thick, pale, and fluffy (about 5 minutes).
Step 3 · Sift tepung gandum penuh
Sift tepung gandum penuh, tepung gandum, and serbuk penaik together. Gently fold into the egg mixture in two batches.
Step 4 · Add esen vanila
Add esen vanila, garam, and susu rendah lemak (if using) into the batter. Mix until just combined.
Step 5 · Stir in the coklat cip gelap
Stir in the coklat cip gelap, reserving a few for topping if desired.
Step 6 · Spoon the batter into the prepared bahulu mould
Spoon the batter into the prepared bahulu mould, filling each cavity about 3/4 full. Top with extra chocolate chips if desired.
Step 7 · Bake for 15-20 minutes until golden brown and a skewer inserted com...
Bake for 15-20 minutes until golden brown and a skewer inserted comes out clean. Let cool before removing from mould.
Mengapa resipi ini sihat
This healthy Bahulu Coklat Chip recipe is a smart choice for calorie-conscious eaters. By incorporating whole wheat flour and reducing sugar, it offers a lower glycemic index and more fibre than traditional versions. Baking instead of frying also reduces excess fat and calories, making it suitable for those monitoring their weight, blood sugar, or cholesterol. Each bite delivers a balanced mix of protein, carbohydrates, and healthy fats, ideal for sustaining energy throughout your day.
Nota tentang tradisi
Bahulu is deeply rooted in Malaysian culture, especially among the Malay community. Traditionally prepared during festive seasons like Hari Raya and Chinese New Year, bahulu signifies celebration and togetherness. The introduction of coklat chip (chocolate chips) reflects Malaysia’s multicultural and modern culinary evolution. Commonly enjoyed as a teatime snack or during kenduri (communal gatherings), it’s a symbol of hospitality and nostalgia for many Malaysians.