Aiskrim Malaysia Vanilla
Makan Tengah Hari • Malaysia
How to Make Aiskrim Malaysia Vanilla (Traditional & Healthy Version)
Aiskrim Malaysia Vanilla is a nostalgic frozen treat beloved across Malaysia, especially during hot afternoons or festive gatherings. This homemade ice cream, encased in slim plastic tubes, is a staple at roadside stalls and local markets, capturing the essence of Malaysian childhood. The creamy vanilla flavor, subtly enhanced with fragrant pandan, creates a delightful dessert that’s both comforting and refreshing. Rooted in Malaysia’s multicultural culinary heritage, Aiskrim Malaysia is incredibly versatile—varieties abound using santan (coconut milk), gula Melaka (palm sugar), and even local fruits. Our healthy version focuses on using fresh, wholesome ingredients like low-fat susu cair (evaporated milk) and natural sweeteners, making it a guilt-free indulgence. Whether enjoyed after lunch or as a midday snack, this treat embodies the spirit of togetherness and simple pleasures in Malaysian culture.
Bahan-bahan(untuk 1 tube (about 100ml) per serving)
- 1 cup Low-fat evaporated milk (susu cair rendah lemak) (for creamy base)
- 1 cup Water (to dilute and lighten texture)
- 1 teaspoon Natural vanilla extract (essence vanila)
- 1 leaf Pandan leaf (tied in a knot, optional but recommended) - pilihan
- 2 tablespoons Stevia or low-calorie sweetener (or substitute with honey or gula Melaka for natural sweetness)
- 1 teaspoon Cornstarch (to slightly thicken)
- a pinch Sea salt (to enhance flavor)
- 4-6 pieces Ice cream plastic tubes (plastik aiskrim Malaysia) (about 100ml each)
Arahan
- 1
In a small saucepan, combine water and pandan leaf. Bring to a gentle boil to infuse the water with pandan aroma.
5 minutes
Using pandan leaf adds a uniquely Malaysian fragrance to your vanilla ice cream.
- 2
Remove pandan leaf. Add low-fat evaporated milk and stir gently over low heat.
3 minutes
Be careful not to let the milk boil to prevent curdling.
- 3
Whisk in stevia (or chosen sweetener), vanilla extract, and a pinch of sea salt. Mix well until fully dissolved.
2 minutes
Adjust sweetness to your preference, as traditional aiskrim Malaysia is usually subtly sweet.
- 4
In a separate bowl, dissolve cornstarch in a little cold water. Slowly pour the cornstarch slurry into the milk mixture, stirring continuously to avoid lumps.
2 minutes
Cornstarch will help create a smoother, creamier texture without adding fat.
Kenapa hidangan ini sihat
Compared to commercial ice creams, this homemade recipe uses reduced sugar and low-fat milk, making it a lighter, more wholesome dessert. By avoiding artificial additives and opting for natural flavorings like vanilla and pandan, you enjoy a treat that supports healthier eating habits. Portion control is easy with the tube format, helping with calorie tracking and mindful indulgence.
This healthier Aiskrim Malaysia Vanilla is lower in fat and calories thanks to the use of low-fat susu cair and natural sweeteners like stevia or honey. It provides moderate carbohydrates for energy, a touch of protein from the milk, and essential minerals such as calcium. The addition of pandan not only imparts an aromatic flavor but also contains natural antioxidants. This dessert is vegetarian and can be adapted for vegan diets.
Petua
- 💡Tip 1: Infuse with fresh pandan for a distinctly Malaysian fragrance.
- 💡Tip 2: Use a small funnel to fill the plastic tubes neatly and efficiently.
- 💡Tip 3: Let the mixture cool completely before filling to avoid ice crystals forming.
Penyimpanan & hidangan
Store frozen aiskrim Malaysia in the freezer for up to 2 weeks. Keep tubes sealed to prevent freezer burn and maintain freshness.
Paling sesuai dihidang: Breakfast or Lunch
Fakta Nutrisi
| Nutrien | Per 100g |
|---|---|
| Tenaga | 120.0 kcal |
