Aiskrim Malaysia Choki Choki
Makan Tengah Hari • Malaysia
How to Make Aiskrim Malaysia Choki Choki (Traditional & Healthy Version)
Aiskrim Malaysia Choki Choki is a nostalgic frozen treat that brings back fond memories for many Malaysians. Originating from local neighbourhoods and school canteens, this dessert is a twist on the classic Aiskrim Malaysia but features the beloved chocolate-hazelnut Choki Choki flavour, a favourite among children and adults alike. The recipe combines rich cocoa, creamy santan (coconut milk), and a hint of gula Melaka (palm sugar) for an authentic Malaysian taste. This frozen dessert is perfect for Malaysia’s tropical climate, providing a refreshing and satisfying way to cool down during lunch or as a midday snack. Using local ingredients like santan, pandan leaves, and gula Melaka reflects Malaysia's multicultural culinary heritage, blending Malay, Chinese, and Indian influences. Making Aiskrim Malaysia Choki Choki at home is not only cost-effective but also allows you to control the ingredients, making it a healthier alternative to store-bought ice creams loaded with preservatives and artificial sweeteners.
Bahan-bahan(untuk 1 large ice cream tube (approximately 120ml per serving))
- 1 cup Santan (coconut milk) (fresh or boxed)
- 1 cup Low-fat milk (can substitute with oat or soy milk for vegan)
- 2 tablespoons Gula Melaka (palm sugar) (finely chopped)
- 2 tablespoons Cocoa powder (unsweetened)
- 2 sticks (30g) Choki Choki chocolate paste (optional for extra flavour) - pilihan
- 1 piece Pandan leaf (tied in a knot) - pilihan
- 1 tablespoon Cornstarch (to thicken)
- 1/4 teaspoon Salt (enhances flavour)
- 1 tablespoon Stevia or monk fruit sweetener (optional, for lower calories) - pilihan
- 4-5 pieces Ice cream plastic tubes (for freezing)
Arahan
- 1
In a saucepan, combine santan, low-fat milk, and pandan leaf. Heat gently over medium-low flame, stirring occasionally until fragrant.
5 minutes
Do not boil; just heat until you see steam and smell the pandan aroma.
- 2
Add gula Melaka and stir until completely dissolved. Remove the pandan leaf.
3 minutes
Strain if there are any undissolved bits of palm sugar.
- 3
Whisk in cocoa powder, cornstarch, and salt until smooth. Simmer the mixture on low heat, stirring constantly to avoid lumps.
5 minutes
Make sure the cornstarch is well dissolved before heating to prevent clumps.
- 4
If using, squeeze Choki Choki chocolate paste into the mixture and stir until fully incorporated.
2 minutes
For extra Choki Choki flavor, swirl in the paste after cooking.
Kenapa hidangan ini sihat
This homemade Aiskrim Malaysia Choki Choki recipe is healthier than commercial ice creams because it uses less sugar, natural sweeteners, and no artificial coloring or preservatives. The use of santan and plant-based options provides healthy fats and makes it suitable for lactose-intolerant individuals. By controlling the ingredients, you can adjust the sweetness and fat content, making this treat ideal for those watching their calories or seeking a more wholesome dessert.
Aiskrim Malaysia Choki Choki, when made with low-fat milk and reduced sugar, is a healthier dessert option. Santan provides beneficial medium-chain triglycerides (MCTs) that support energy levels, while cocoa powder adds antioxidants and minerals like magnesium and iron. Gula Melaka, used in moderation, has a lower glycemic index compared to refined sugar and is a source of trace minerals. Using plant-based milk or sweeteners can further reduce calories and make the recipe suitable for various dietary needs.
Petua
- 💡Tip 1: Use fresh santan for the creamiest texture and authentic taste.
- 💡Tip 2: For a richer chocolate flavour, increase the cocoa powder or add extra Choki Choki paste.
- 💡Tip 3: Remove air bubbles from the tubes by gently tapping them before sealing.
Penyimpanan & hidangan
Store the frozen Aiskrim Malaysia Choki Choki tubes in the freezer for up to 2 weeks. Keep them flat to avoid leakage. Do not refreeze once thawed.
Paling sesuai dihidang: Breakfast or Lunch
Fakta Nutrisi
| Nutrien | Per 100g |
|---|---|
| Tenaga | 110.0 kcal |
