Aiskrim Farm Fresh
Makan Tengah Hari • Malaysia
How to Make Aiskrim Farm Fresh (Traditional & Healthy Version)
Aiskrim Farm Fresh is a beloved Malaysian dessert, enjoyed by families across the country for its creamy texture and refreshing taste. Rooted in Malaysia’s multicultural cuisine, this homemade ice cream blends Farm Fresh milk with local ingredients like pandan and santan (coconut milk) for a unique flavor profile that celebrates the nation’s agricultural bounty. Traditionally served as a sweet treat after lunch, Aiskrim Farm Fresh is gaining popularity as a healthier alternative to store-bought options, thanks to its minimal use of processed sugars and reliance on natural flavors. This recipe brings together elements of Malay, Indian, and Chinese culinary traditions, showing how Malaysia’s diverse food culture can be enjoyed in a simple, vegetarian-friendly dessert. With Farm Fresh milk as the star ingredient, this aiskrim is rich yet light, perfect for hot afternoons or festive gatherings. The inclusion of pandan leaves and santan highlights classic Malaysian flavors, making it not only a delicious dessert but also an authentic cultural experience.
Bahan-bahan(untuk 1 bowl (about 150ml) per serving)
- 1 cup Farm Fresh milk (Susu segar Farm Fresh)
- 1/2 cup Santan (coconut milk) (Use thick santan for creaminess)
- 1 piece Pandan leaf (Daun pandan, knotted)
- 1/4 cup Stevia or brown sugar (Gula merah, healthier sweetener)
- 1 tablespoon Cornstarch (Tepung jagung, for thickening)
- 1/8 teaspoon Salt (Garam)
- 1 teaspoon Vanilla extract (Optional, for extra aroma) - pilihan
- 2 tablespoons Farm Fresh yogurt (For creaminess and probiotics) - pilihan
- 2 tablespoons Chopped nuts (Kacang, for topping) - pilihan
Arahan
- 1
Combine Farm Fresh milk and santan in a saucepan. Add pandan leaf and bring to a gentle simmer, stirring occasionally.
5 minutes
Simmer slowly to infuse pandan aroma without curdling the milk.
- 2
Dissolve cornstarch in 2 tablespoons of water, then add to the simmering mixture. Stir until slightly thickened.
3 minutes
Cornstarch prevents ice crystals and makes smoother aiskrim.
- 3
Remove pandan leaf. Add stevia or brown sugar, salt, and vanilla extract (if using). Stir until fully dissolved.
2 minutes
Taste and adjust sweetness as desired.
- 4
Let mixture cool to room temperature. Stir in Farm Fresh yogurt for added creaminess and probiotic benefits.
5 minutes
Yogurt creates a light, tangy note and boosts nutrition.
Kenapa hidangan ini sihat
Choosing Farm Fresh milk and santan ensures aiskrim is rich in calcium, vitamin D, and healthy fats. Using stevia or brown sugar instead of refined sugar helps regulate blood sugar levels. Including yogurt increases protein and probiotic content, supporting muscle health and gut flora. This recipe avoids artificial additives, relying on real ingredients for authentic Malaysian flavor and nutrition. It’s a wholesome dessert that fits vegetarian diets and can be easily adapted for various health needs.
This Aiskrim Farm Fresh recipe uses Farm Fresh milk and santan, offering a good balance of protein, healthy fats, and carbohydrates. Pandan provides antioxidant properties, while substituting stevia or brown sugar reduces refined sugar intake. The addition of yogurt boosts probiotics, supporting digestive health. Chopped nuts or fruits add extra fiber, vitamins (like vitamin C from fruits), and minerals (such as magnesium from nuts). Overall, this dessert is lower in calories and saturated fat compared to traditional ice creams, making it suitable for health-conscious Malaysians.
Petua
- 💡Tip 1: Use knotted pandan leaf for easy removal and more fragrance.
- 💡Tip 2: Stir mixture every 30 minutes during freezing for ultra-smooth texture.
- 💡Tip 3: Add fresh fruit or kacang as toppings for extra vitamins and Malaysian flair.
Penyimpanan & hidangan
Store in a freezer-safe container with cling wrap pressed onto the surface to prevent ice crystals. Keeps well for up to 1 week. Soften at room temperature for 5 minutes before scooping.
Paling sesuai dihidang: Lunch
Fakta Nutrisi
| Nutrien | Per 100g |
|---|---|
| Tenaga | 250.0 kcal |
