Yakult Ice Cream Cup
Pencuci Mulut • Malaysia
How to Make Yakult Ice Cream Cup (Traditional & Healthy Version)
Yakult Ice Cream Cup is a delightful Malaysian dessert that combines the tangy goodness of Yakult probiotic drink with the creamy texture of homemade ice cream. Originating as a trendy treat in urban Malaysia, this dessert quickly won the hearts of many for its refreshing taste and unique probiotic twist. Its popularity is a reflection of Malaysia’s multicultural culinary landscape, where local and global influences blend seamlessly. This Yakult Ice Cream Cup offers a guilt-free way to enjoy dessert while supporting gut health, making it a favorite during hot afternoons or festive gatherings. By integrating ingredients like santan (coconut milk) and adding subtle hints of pandan, this version remains true to local preferences. It's not only delicious but also visually appealing when served in individual cups, making it a fun addition to family events, potlucks, or just as a cooling snack for children and adults alike.
Bahan-bahan(untuk 1 cup (approx. 120ml) per serving)
- 2 bottles (65ml each) Yakult probiotic drink
- 1/2 cup Low-fat santan (coconut milk) (santan)
- 1/4 cup Greek yogurt
- 1 tablespoon Honey (Madu)
- 1 small leaf, knotted Pandan leaf (Daun pandan) - pilihan
- 1 teaspoon Fresh lime juice (Limau nipis) - pilihan
- A pinch Salt (Garam)
- 2 tablespoons Chopped kiwi or strawberry (For garnish) - pilihan
- 1 teaspoon Chia seeds - pilihan
Arahan
- 1
In a saucepan, combine santan, honey, and a pinch of salt. Add pandan leaf if using. Heat over low flame, stirring until honey dissolves. Do not boil.
5 minutes
Keep the heat low to preserve santan's creamy flavor.
- 2
Remove from heat and discard pandan leaf. Allow mixture to cool to room temperature.
10 minutes
Let it cool completely to avoid curdling when mixing with Yakult.
- 3
In a mixing bowl, whisk together Yakult, Greek yogurt, and lime juice (if using) until smooth.
3 minutes
Whisk gently to keep the probiotic cultures active.
- 4
Gradually add the cooled santan mixture to the Yakult mixture, stirring well to combine.
2 minutes
Combine slowly for a creamy, lump-free texture.
Kenapa hidangan ini sihat
Opting for this healthy Yakult Ice Cream Cup means enjoying dessert without excess sugar or artificial additives. Probiotics support digestive health, while the use of natural sweeteners and local ingredients keeps calories in check. The incorporation of Greek yogurt offers additional protein, making it suitable for those watching their macros. It’s a wholesome, refreshing dessert perfect for calorie-conscious eaters.
This Yakult Ice Cream Cup is a nutrient-rich dessert featuring probiotics from Yakult and Greek yogurt, healthy fats from santan, and natural sweetness from honey. The inclusion of fruits and chia seeds boosts dietary fiber, antioxidants, and essential vitamins such as vitamin C and potassium. Using low-fat santan and Greek yogurt reduces saturated fat, making this dessert a lighter alternative to traditional creamy treats.
Petua
- 💡Tip 1: Use fresh santan for the best flavor, but carton versions work in a pinch.
- 💡Tip 2: For a smoother texture, strain the mixture before freezing.
- 💡Tip 3: Add finely chopped buah naga (dragon fruit) for natural color and extra nutrients.
Penyimpanan & hidangan
Keep ice cream cups sealed in the freezer for up to 1 week. For best texture, let sit at room temperature for 3 minutes before eating.
Paling sesuai dihidang: Lunch or as an afternoon snack
Fakta Nutrisi
| Nutrien | Per 100g |
|---|---|
| Tenaga | 130.0 kcal |
