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Vanilla Ice Cream Stick
Pencuci Mulut • Malaysia
How to Make Vanilla Ice Cream Stick (Traditional & Healthy Version)
Vanilla Ice Cream Stick is a beloved dessert throughout Malaysia, cherished for its creamy texture and nostalgic taste that transcends generations. Often found at pasar malam (night markets) and school canteens, this delightful treat is a staple for Malaysians seeking a cool respite from the tropical heat. The local adaptation of ice cream sticks features wholesome ingredients and occasionally a twist of santan (coconut milk) or a hint of pandan, highlighting Malaysia’s multicultural culinary heritage. This healthy homemade version uses premium vanilla and reduced sugar, making it a guilt-free indulgence for families and dessert lovers. Incorporating local ingredients like fresh santan or even a touch of honey, this Vanilla Ice Cream Stick is naturally vegetarian and can be made vegan-friendly. Its smooth, rich flavor appeals to both adults and children, making it a perfect treat for festive celebrations, family gatherings, or as a simple reward after a long day. Experience the taste of classic Malaysian desserts with this easy, health-conscious recipe!
Bahan-bahan(untuk 1 ice cream stick (approx. 80ml) per serving)
- 1 cup Fresh milk (susu segar)
- 1/4 cup Santan (coconut milk) (unsweetened, thick)
- 1 teaspoon Pure vanilla extract (ekstrak vanila asli)
- 2 tablespoons Honey (madu, or use agave for vegan)
- 1 teaspoon Cornstarch (tepung jagung)
- a pinch Sea salt (garam laut)
- 1 leaf Pandan leaf (knotted, optional for fragrance) - pilihan
- 2 Ice cream sticks (wooden, for molding)
Arahan
- 1
In a small saucepan, combine fresh milk, santan, and pandan leaf. Heat gently over medium-low flame until just steaming, not boiling.
5 minutes
Stir constantly to prevent curdling and infuse pandan aroma.
- 2
In a separate bowl, dissolve cornstarch in 2 tablespoons of cold water to make a slurry.
2 minutes
Ensure no lumps for smooth texture.
- 3
Remove the pandan leaf from the saucepan. Slowly whisk in the cornstarch slurry while stirring continuously.
3 minutes
This helps thicken the base for a creamier ice cream.
- 4
Add honey, pure vanilla extract, and a pinch of sea salt. Stir until fully dissolved and the mixture thickens slightly.
3 minutes
Adjust sweetness to taste, keeping it light for a healthier version.
Kenapa hidangan ini sihat
Homemade Vanilla Ice Cream Sticks allow you to avoid artificial additives, excessive sugar, and unhealthy fats often found in store-bought versions. Using santan and honey not only adds a Malaysian twist but also boosts nutritional value. This recipe is portion-controlled and can be customized for weight loss, diabetes management, or high protein diets. Enjoy a creamy treat without compromising your health goals.
This Vanilla Ice Cream Stick is crafted with fresh milk and santan, providing a good source of calcium, healthy fats, and essential vitamins like B2 and D. Honey replaces refined sugar, offering trace antioxidants and a lower glycemic impact. By controlling portion size and using natural flavorings like pandan and vanilla, this dessert delivers satisfaction with fewer calories and minimal saturated fat. It’s vegetarian and can be adapted for vegan diets, making it suitable for many dietary needs.
Petua
- 💡Tip 1: Use thick, fresh santan for the creamiest texture.
- 💡Tip 2: For extra fragrance, infuse with pandan or lemongrass.
- 💡Tip 3: Freeze the mold at the coldest part of your freezer for faster setting.
Penyimpanan & hidangan
Keep Vanilla Ice Cream Sticks in an airtight container in the freezer for up to 2 weeks. Avoid refreezing once thawed to preserve texture and flavor.
Paling sesuai dihidang: Lunch or as an afternoon snack
Fakta Nutrisi
| Nutrien | Per 100g |
|---|---|
| Tenaga | 100.0 kcal |
