Vanilla Cake Pop
Pencuci Mulut • Malaysia
How to Make Vanilla Cake Pop (Traditional & Healthy Version)
Vanilla Cake Pops have become a delightful treat enjoyed by many Malaysians, especially during festive gatherings and family celebrations. While cake pops are a global dessert, Malaysian Vanilla Cake Pops are often infused with subtle local twists—think fragrant vanilla essence with the option of a touch of pandan for a uniquely Malaysian aroma. These bite-sized desserts are not only visually attractive but also perfect for sharing, making them a popular choice for open houses and children’s parties. In Malaysia’s multicultural food scene, desserts like cake pops are embraced and adapted with local ingredients, offering a healthier alternative for those who are calorie-conscious. By using less sugar and substituting part of the dairy with santan (coconut milk), this healthy Vanilla Cake Pop recipe remains moist and flavourful while catering to vegetarian diets. They offer a soft, creamy interior coated with a crisp chocolate shell, delivering a satisfying treat that’s lighter on calories but rich in taste and tradition. Whether served during festive seasons or as an afternoon snack, these Vanilla Cake Pops are sure to brighten any occasion and are a great way to introduce children to the joys of Malaysian home baking.
Bahan-bahan(untuk 3 cake pops per serving)
- 1/2 cup All-purpose flour (tepung gandum)
- 1/2 tsp Baking powder (serbuk penaik)
- 1 large Egg (telur)
- 1/4 cup Brown sugar (gula perang)
- 2 tbsp Santan (coconut milk) (for moisture)
- 1 tsp Vanilla essence (esen vanila)
- 1 tsp Pandan juice (optional, for aroma) - pilihan
- 1 tbsp Olive oil (minyak zaitun, healthier fat)
- 60g Dark chocolate (for coating)
- 2 tsp Colourful sprinkles (for decoration) - pilihan
Arahan
- 1
Preheat the oven to 170°C. Line a small baking tray with parchment paper.
5 minutes
Ensure even heat by placing the tray in the center of the oven.
- 2
In a mixing bowl, whisk egg and brown sugar until light and creamy. Add vanilla essence and santan. Mix well.
5 minutes
Beat the mixture until the sugar dissolves for better texture.
- 3
Sift in all-purpose flour and baking powder. Gently fold in using a spatula. Add olive oil and optional pandan juice. Mix until just combined.
3 minutes
Do not overmix to keep the cake light.
- 4
Pour batter into the prepared tray. Bake for 15-18 minutes or until golden. Cool completely.
18 minutes
A toothpick inserted should come out clean.
Kenapa hidangan ini sihat
This recipe is a healthy choice because it reduces the amount of saturated fat by swapping butter for olive oil and uses santan for a lighter, creamy texture. The portion size is controlled, making it easy to enjoy a sweet treat without overindulging. Using dark chocolate for coating adds a dose of antioxidants, while brown sugar keeps the glycemic index lower. It’s a perfect way to satisfy dessert cravings in a balanced, mindful way.
This Vanilla Cake Pop recipe is mindful of calories and fat content by using olive oil instead of butter and incorporating santan for moisture without excess dairy. Brown sugar provides a lower GI alternative to refined white sugar, and the use of dark chocolate adds antioxidants. Each serving offers a balance of carbohydrates, moderate protein from the egg, and healthy fats. The addition of pandan juice (if used) provides extra antioxidants and a distinct Malaysian flavour. This dessert is vegetarian-friendly and can be adapted further for special diets.
Petua
- 💡Tip 1: Use high-quality vanilla essence or add a hint of pandan for extra Malaysian aroma.
- 💡Tip 2: Chill the cake balls before dipping for a neater chocolate coating.
- 💡Tip 3: Allow chocolate to set completely at room temperature for a glossy finish.
Penyimpanan & hidangan
Store Vanilla Cake Pops in an airtight container at room temperature for up to 2 days, or refrigerate for up to 5 days. Let come to room temperature before serving for best texture.
Paling sesuai dihidang: Breakfast or Lunch
Fakta Nutrisi
| Nutrien | Per 100g |
|---|---|
| Tenaga | 150.0 kcal |
