Sweet Samosa
Pencuci Mulut • Malaysia
How to Make Sweet Samosa (Traditional & Healthy Version)
Sweet Samosa, known locally as 'Samosa Manis', is a cherished dessert in Malaysian Indian communities, especially during festive seasons like Deepavali. This dessert embodies Malaysia’s rich multicultural heritage, blending Indian influences with local flavors such as pandan and santan (coconut milk). The crispy pastry filled with aromatic sweetened coconut, nuts, and a hint of pandan creates a harmonious balance of textures and flavors. Sweet Samosa is often served as a special treat at gatherings or as a delightful snack after meals. Malaysian dessert lovers appreciate Sweet Samosa for its aromatic filling and crunchy exterior. The use of local ingredients like santan and pandan reflects Malaysia’s adaptation of classic Indian sweets, making the dish unique to the region. It’s a great choice for those seeking a vegetarian-friendly dessert that is both comforting and satisfying, yet mindful of calories. Whether enjoyed with teh tarik or kopi, Sweet Samosa offers a taste of tradition in every bite, making it a popular option for those looking to indulge healthily.
Bahan-bahan(untuk 2 small samosas per serving)
- 1 cup All-purpose flour (tepung gandum)
- 1/4 cup Santan (coconut milk)
- 1 leaf Pandan leaf (daun pandan, finely chopped)
- 1/2 cup Grated coconut (kelapa parut)
- 1/4 cup Brown sugar (gula perang)
- 2 tbsp Chopped almonds (badam)
- 2 tbsp Raisins (kismis)
- 1 tbsp Vegetable oil (minyak masak, for dough)
- 1/8 tsp Salt (secubit garam)
- as needed Water (for dough)
Arahan
- 1
Prepare the dough by mixing all-purpose flour, salt, and vegetable oil. Gradually add water and knead until a smooth, firm dough forms. Cover and let it rest for 10 minutes.
10 minutes
Don’t overwork the dough to keep samosas crispy.
- 2
Prepare the filling by combining grated coconut, brown sugar, chopped almonds, raisins, santan, and pandan leaf in a pan. Cook over medium heat until the mixture thickens and is fragrant.
5 minutes
Keep stirring to avoid burning the coconut.
- 3
Divide the dough into small balls. Roll each ball into a thin oval. Cut each oval in half to form two semi-circles.
3 minutes
Use a lightly floured surface to prevent sticking.
- 4
Shape each semi-circle into a cone. Fill with the sweet coconut mixture, then seal the edges using a little water.
2 minutes
Ensure the edges are sealed tightly to prevent filling leakage.
Kenapa hidangan ini sihat
This healthy Sweet Samosa recipe is baked rather than fried, significantly reducing fat content. Using santan and nuts instead of heavy dairy keeps it vegetarian and lower in saturated fats. The incorporation of natural sweeteners and fiber-rich coconut supports digestive health and sustained energy. It’s a great choice for those seeking a guilt-free treat that fits into a balanced Malaysian diet.
Sweet Samosa is a lower-calorie dessert compared to traditional fried versions, thanks to baking and the use of santan instead of butter. The grated coconut provides dietary fiber and healthy fats, while almonds offer plant-based protein, magnesium, and vitamin E. Pandan leaf is rich in antioxidants, and brown sugar is a more natural sweetener. Raisins add iron and potassium, making this dessert nutrient-dense yet light enough for calorie-conscious eaters.
Petua
- 💡Tip 1: For extra aroma, infuse the santan with pandan before adding to the filling.
- 💡Tip 2: Use a silicone baking mat to prevent sticking and achieve even browning.
- 💡Tip 3: Allow samosas to cool slightly before serving for best texture and flavor.
Penyimpanan & hidangan
Store cooled samosas in an airtight container at room temperature for up to 2 days. Reheat in oven for 5 minutes to restore crispiness.
Paling sesuai dihidang: Breakfast or Lunch
Fakta Nutrisi
| Nutrien | Per 100g |
|---|---|
| Tenaga | 160.0 kcal |
