Chicken Maharaja Mac

Bahan-bahan(untuk 1 burger per person)

• 1 cup Chickpeas (kacang kuda), cooked and mashed
• 1/2 cup Carrot, grated
• 2 tbsp Coriander leaves (daun ketumbar), chopped
• 1 tbsp Curry leaves (daun kari), chopped
• 1 tsp Garam masala
• 1/2 tsp Cumin powder (serbuk jintan)
• 1/2 tsp Red chili powder
• 1/4 cup Onion, finely chopped
• 2 Whole wheat burger buns
• 1/4 cup Low-fat Greek yogurt
• 1/4 cup Cucumber slices
• 1/4 cup Tomato slices
• 2 Lettuce leaves
• 1 tbsp Olive oil
• to taste Salt
• to taste Black pepper

Arahan

1. 1

   Prepare the chickpea patty mixture by combining mashed chickpeas, grated carrot, chopped coriander, daun kari, garam masala, cumin powder, chili powder, onion, salt, and black pepper in a bowl. Mix well until it comes together.

   5 minutes

   Mash chickpeas thoroughly for a smoother patty.

2. 2

   Form the mixture into two equal-sized patties. If the mix is too wet, add a tablespoon of oat flour or breadcrumbs.

   3 minutes

   Wet your hands to prevent the mixture from sticking.

3. 3

   Heat olive oil in a non-stick pan over medium heat. Cook the patties for 3-4 minutes per side until golden and firm.

   8 minutes

   Don’t overcrowd the pan for even browning.

4. 4

   Mix low-fat Greek yogurt with a pinch of salt, black pepper, and a little chopped coriander to make a refreshing sauce.

   2 minutes

   Add a squeeze of lime for extra zing.