Strawberry Cake Pop
Pencuci Mulut • Malaysia
How to Make Strawberry Cake Pop (Traditional & Healthy Version)
Strawberry Cake Pop is a delightful dessert that blends Malaysia’s vibrant multicultural influences into a modern treat. While the cake pop concept is global, Malaysians have embraced it by infusing local flavors like pandan and coconut (santan), making it a favorite at festive gatherings and casual celebrations. The tender cake is infused with fresh strawberries and fragrant pandan, then coated with a light coconut glaze, providing a unique Malaysian twist. It’s perfect for those seeking a balance between indulgence and health-conscious eating, thanks to its moderate portion size and use of wholesome ingredients. This healthy Strawberry Cake Pop recipe is vegetarian-friendly and uses locally sourced strawberries, coconut milk (santan), and whole-grain flour for added fiber. The subtle sweetness pairs beautifully with the aromatic pandan, a staple in Malaysian desserts, while the lemongrass essence adds a refreshing hint. Whether for Hari Raya, Chinese New Year, or just an afternoon snack with teh tarik, this cake pop is sure to please both adults and children. The recipe is easy to follow, making it accessible for home bakers who want a touch of Malaysian flair in their desserts.
Bahan-bahan(untuk 2 cake pops per serving)
- 1/2 cup Fresh strawberries (Buah strawberi tempatan)
- 3/4 cup Whole-grain flour (Tepung gandum penuh)
- 1/4 cup Santan (coconut milk) (Fresh santan)
- 1/2 tsp Baking powder (Serbuk penaik)
- 1 tsp Pandan extract (Ekstrak pandan)
- 1/4 tsp Lemongrass powder (Serbuk serai) - pilihan
- 1 Egg (or flax egg for vegan) (Telur)
- 2 tbsp Brown sugar (Gula perang)
- 2 tbsp Greek yogurt (Local yogurt or vegan yogurt) - pilihan
- 2 tbsp Desiccated coconut (Kelapa parut)
- 4 Cake pop sticks (Stik kek pop)
Arahan
- 1
Preheat the oven to 170°C (338°F). Line a baking tray with parchment paper.
5 minutes
Ensure oven is fully preheated for even baking.
- 2
Wash and dice the strawberries finely. Set aside.
3 minutes
Use fresh local strawberries for best flavor.
- 3
In a mixing bowl, combine whole-grain flour, baking powder, pandan extract, lemongrass powder, and brown sugar.
4 minutes
Sift flour to avoid lumps.
- 4
Add egg (or flax egg), santan, and Greek yogurt to the dry ingredients. Mix until smooth and lump-free.
5 minutes
Do not overmix to keep cake pops tender.
Kenapa hidangan ini sihat
By incorporating whole-grain flour and fresh strawberries, this dessert is lower in refined sugar and higher in fiber than traditional cake pops. Santan and Greek yogurt add essential healthy fats and protein, supporting sustained energy. The recipe avoids heavy creams or butter, making it suitable for weight management and vegetarian diets. It’s a great option for those tracking calories and seeking wholesome Malaysian-inspired sweets.
This Strawberry Cake Pop combines local fruits, whole-grain flour, and santan for a nutrient-rich dessert. Strawberries provide vitamin C and antioxidants, while coconut adds healthy fats. Whole-grain flour increases fiber, supporting digestion and heart health. Greek yogurt contributes protein and probiotics, making each serving balanced and satisfying. The moderate sugar content and minimal oil keep calories in check, ideal for calorie-conscious Malaysians.
Petua
- 💡Tip 1: Use fresh pandan leaves to make your own extract for deeper aroma.
- 💡Tip 2: Chill the mixture before shaping for easier handling.
- 💡Tip 3: For extra crunch, add roasted coconut flakes to the coating.
Penyimpanan & hidangan
Store cake pops in an airtight container in the fridge for up to 3 days. For longer storage, freeze individually and thaw before serving.
Paling sesuai dihidang: Breakfast or Lunch
Fakta Nutrisi
| Nutrien | Per 100g |
|---|---|
| Tenaga | 150.0 kcal |
