Secret Recipe Chocolate Cake
Pencuci Mulut • Malaysia
How to Make Secret Recipe Chocolate Cake (Traditional & Healthy Version)
Secret Recipe Chocolate Cake is a beloved dessert in Malaysia, often enjoyed during special occasions and festive gatherings. Its rich, moist texture and indulgent chocolate flavor have made it a staple in many Malaysian households. While the cake’s origins are inspired by the famous local bakery, Malaysians have embraced and adapted this treat to suit their own multicultural palate. In Malaysia, chocolate cake is more than just a dessert—it’s a symbol of sharing and togetherness, served at birthdays, weddings, and even Hari Raya open houses. This healthy version of Secret Recipe Chocolate Cake retains all the classic flavors Malaysians love, with a focus on wholesome ingredients and reduced sugar. It’s made vegetarian-friendly and incorporates local ingredients like santan (coconut milk) for a uniquely Malaysian twist. The cake is perfect for those who want to enjoy a decadent treat without compromising on their health goals. With its smooth, velvety texture and subtle notes of coconut, this cake is an excellent choice for anyone seeking an authentic yet lighter Malaysian dessert.
Bahan-bahan(untuk 1 generous slice (approx. 1/6 of a 7-inch cake))
- 3/4 cup Whole wheat flour (more fiber, rendah GI)
- 1/4 cup Unsweetened cocoa powder
- 1 tsp Baking powder
- 1/2 tsp Baking soda
- 1/4 tsp Fine sea salt
- 1/2 cup Santan (light coconut milk) (for Malaysian aroma)
- 1/4 cup Greek yogurt (substitute for butter)
- 1 large Eggs
- 1/3 cup Brown sugar (or gula melaka for local flavor)
- 1/4 tsp Pandan essence (optional, for local aroma) - pilihan
- 1/2 tsp Vanilla extract
- 2 tbsp Dark chocolate chips (minimum 70% cocoa) - pilihan
Arahan
- 1
Preheat your oven to 175°C (350°F) and line a 7-inch round pan with parchment paper.
5 minutes
Ensure oven is fully preheated for even baking.
- 2
In a large bowl, sift together whole wheat flour, cocoa powder, baking powder, baking soda, and salt.
3 minutes
Sifting prevents lumps and creates a lighter cake.
- 3
In another bowl, whisk santan, Greek yogurt, egg, brown sugar (or gula melaka), pandan essence (if using), and vanilla extract until well combined.
4 minutes
Make sure all wet ingredients are at room temperature.
- 4
Gradually add the wet ingredients to the dry ingredients, mixing gently with a spatula until just combined. Do not overmix.
3 minutes
Overmixing can make the cake dense.
Kenapa hidangan ini sihat
By using whole wheat flour, reduced sugar, and Greek yogurt instead of butter, this Malaysian chocolate cake is lower in calories and saturated fat. It’s a healthier dessert option, perfect for those tracking their macros or seeking a sweet treat that won’t derail their wellness goals. The inclusion of santan and local ingredients celebrates Malaysian flavors while keeping the recipe wholesome and balanced.
This healthy Secret Recipe Chocolate Cake is made with whole wheat flour for extra fiber, which supports digestive health and lowers the cake's glycemic index. The use of santan adds healthy fats and a unique Malaysian aroma, while Greek yogurt provides protein and keeps the cake moist without extra butter. Using brown sugar or gula melaka offers trace minerals, and choosing dark chocolate boosts antioxidants. This cake contains essential nutrients like calcium, magnesium, and B-vitamins.
Petua
- 💡Tip 1: Use fresh santan for the best coconut aroma.
- 💡Tip 2: Sift cocoa powder to avoid lumps and ensure even flavor.
- 💡Tip 3: For a richer cake, drizzle with a touch of gula melaka syrup before serving.
Penyimpanan & hidangan
Store leftovers in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days. Warm slightly before serving for best texture.
Paling sesuai dihidang: Lunch
Fakta Nutrisi
| Nutrien | Per 100g |
|---|---|
| Tenaga | 420.0 kcal |
