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Pistachio Basque Cheesecake

Name: Pistachio Basque Cheesecake
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 servings
Cuisine: Malaysian
Ingredients: Pistachio Basque Cheesecake

Pencuci Mulut • Malaysia

410

KCAL

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PROTEIN (G)

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CARBS (G)

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FAT (G)

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How to Make Pistachio Basque Cheesecake (Traditional & Healthy Version)

Persediaan: 15 minit

Memasak: 20 minit

2 hidangan

Sederhana

Pistachio Basque Cheesecake is an elegant dessert that blends the creamy richness of cheesecake with the nutty aroma of pistachios, making it a delightful treat for Malaysian dessert lovers. This recipe is inspired by Malaysia’s multicultural cuisine, using local ingredients such as santan (coconut milk) and pandan for a fragrant twist. The Basque cheesecake’s signature lightly burnt top and custardy center are given a Malaysian flair with the use of pistachios, creating a fusion that’s both indulgent and health-conscious. In Malaysia, desserts often reflect the diverse influences from Malay, Chinese, and Indian communities, resulting in unique flavor profiles and creative adaptations. This cheesecake is perfect for those seeking a vegetarian-friendly option that remains true to the spirit of Malaysian innovation and hospitality. The taste of Pistachio Basque Cheesecake is both creamy and nutty, with the subtle sweetness balanced by earthy pistachios and hints of pandan. It’s a great choice for anyone looking to enjoy a modern dessert with roots in local culinary traditions. Whether served during festive occasions or as a special treat after a meal, this cheesecake celebrates Malaysia’s love for bold yet harmonious flavors. It is also ideal for calorie-conscious individuals, as the recipe uses lighter dairy options and incorporates healthy fats from pistachios, making it a guilt-free pleasure.

Mesra diabetes Penurunan berat Mesra kanak-kanak Boleh diubah suai jadi vegan

Alergen: dairy, gluten

Bahan-bahan(untuk 1 medium slice per person)

180g Cream cheese (low-fat preferred)
40g Plain yogurt (substitute for sour cream)
40g Pistachios (unsalted, finely chopped)
2 Eggs (Grade A)
40g Stevia or light brown sugar (for lower GI)
30ml Santan (coconut milk)
1/2 tsp Pandan extract (optional for aroma) - pilihan
1 tbsp Whole wheat flour (for structure)
1/4 tsp Lemongrass powder (optional for Malaysian touch) - pilihan
1/8 tsp Salt (enhances sweetness)

Arahan

1
Preheat oven to 220°C. Line a small baking tin with parchment paper, ensuring the paper rises above the edge for easy removal.
5 minutes
Use double layers of parchment to avoid sticking and for easy lifting.
2
In a mixing bowl, combine cream cheese and yogurt. Beat until smooth and creamy.
3 minutes
Ensure cream cheese is at room temperature for easier blending.
3
Add eggs one at a time, whisking well between each addition.
2 minutes
Beat gently to avoid incorporating too much air.
4
Mix in stevia or light brown sugar, salt, and santan. Blend until fully incorporated.
3 minutes
Taste the batter and adjust sweetness if desired.

Kenapa hidangan ini sihat

This dessert is a healthier take on classic cheesecake, focusing on lighter dairy choices and natural sweeteners. Pistachios are rich in magnesium, vitamin B6, and healthy fats, which promote heart health. The use of whole wheat flour boosts dietary fiber, supporting digestion. With moderate calories and controlled sugar, Pistachio Basque Cheesecake fits well into a balanced Malaysian diet and is suitable for vegetarians.

Pistachio Basque Cheesecake provides a balance of healthy fats, protein, and fiber from pistachios and eggs. Using low-fat cream cheese and yogurt reduces saturated fat, while whole wheat flour adds extra fiber. Santan (coconut milk) gives a dose of medium-chain triglycerides, supporting metabolism. Stevia or light brown sugar offers lower glycemic impact, making it suitable for those monitoring blood sugar. The addition of pandan and lemongrass introduces antioxidants and essential vitamins.