How to Make No Bake Cheese Biscuit Cake (Traditional & Healthy Version)
No Bake Cheese Biscuit Cake is a beloved dessert in Malaysia, cherished for its simplicity, creamy texture, and irresistible layers. This cake is a true reflection of Malaysia’s multicultural culinary heritage—combining Western cheesecake influences with local twists like pandan and santan (coconut milk). Traditionally enjoyed during festive gatherings, family celebrations, or as an indulgent treat with afternoon teh tarik, this cake is also a favorite for its no-bake convenience, making it perfect for Malaysia's warm climate. What makes this No Bake Cheese Biscuit Cake uniquely Malaysian is the inclusion of ingredients such as Marie biscuits (a staple in many local homes), pandan essence for its aromatic flavor, and santan for a subtle nutty creaminess. The result is a decadent yet light dessert with layers of softened biscuits and creamy cheese, enhanced by the floral and tropical notes of local ingredients. With a health-conscious adaptation, you can enjoy this dessert guilt-free, savoring the taste of Malaysia’s vibrant food culture in every bite.
Bahan
Arahan langkah demi langkah
Step 1 · Line a small loaf pan with baking paper
Line a small loaf pan with baking paper, letting the edges hang over for easy removal.
Step 2 · If using
If using, dissolve gelatin powder in warm water and set aside to bloom.
Step 3 · In a large bowl
In a large bowl, beat low-fat cream cheese until smooth. Add Greek yogurt, santan, honey, and pandan essence. Mix until well combined and creamy.
Step 4 · If using gelatin
If using gelatin, stir it into the cheese mixture until fully incorporated.
Step 5 · Arrange a layer of Marie biscuits at the bottom of the lined pan
Arrange a layer of Marie biscuits at the bottom of the lined pan. Pour half the cheese mixture over the biscuits, spreading evenly.
Step 6 · Add another layer of biscuits
Add another layer of biscuits, then the remaining cheese mixture, smoothing the top.
Step 7 · Sprinkle with roasted almonds if desired
Sprinkle with roasted almonds if desired. Cover and refrigerate for at least 3-4 hours (or overnight) until set.
Step 8 · Lift the cake out using the paper
Lift the cake out using the paper, slice, and serve chilled.
Mengapa resipi ini sihat
Choosing low-fat dairy and natural sweeteners like honey makes this cake a healthier dessert choice. It’s portion-controlled and uses wholesome ingredients common in Malaysian kitchens, such as santan and pandan. With no baking required, nutrients are preserved, and the minimal processed sugar means fewer empty calories. Enjoying this cake in moderation fits well into a balanced Malaysian diet, especially for those seeking to indulge mindfully.
Nota tentang tradisi
No Bake Cheese Biscuit Cake is a popular treat throughout Malaysia, especially in urban households where easy, quick desserts are celebrated. It reflects the fusion of local and Western influences, with Marie biscuits being a pantry staple since colonial times. The addition of santan and pandan showcases Malaysia’s love for tropical flavors. This cake is commonly prepared for Hari Raya gatherings, birthdays, and potlucks, offering a refreshing end to spicy, flavorful Malaysian meals.