Kek Biskut Keju Tanpa Bakar
Pencuci Mulut • Malaysia
How to Make No Bake Cheese Biscuit Cake (Traditional & Healthy Version)
No Bake Cheese Biscuit Cake is a beloved dessert in Malaysia, cherished for its simplicity, creamy texture, and irresistible layers. This cake is a true reflection of Malaysia’s multicultural culinary heritage—combining Western cheesecake influences with local twists like pandan and santan (coconut milk). Traditionally enjoyed during festive gatherings, family celebrations, or as an indulgent treat with afternoon teh tarik, this cake is also a favorite for its no-bake convenience, making it perfect for Malaysia's warm climate. What makes this No Bake Cheese Biscuit Cake uniquely Malaysian is the inclusion of ingredients such as Marie biscuits (a staple in many local homes), pandan essence for its aromatic flavor, and santan for a subtle nutty creaminess. The result is a decadent yet light dessert with layers of softened biscuits and creamy cheese, enhanced by the floral and tropical notes of local ingredients. With a health-conscious adaptation, you can enjoy this dessert guilt-free, savoring the taste of Malaysia’s vibrant food culture in every bite.
Bahan-bahan(untuk 1 medium slice (about 100g))
- 120g Low-fat cream cheese (keju krim rendah lemak)
- 80g Marie biscuits (Biskut Marie)
- 60ml Santan (light coconut milk) (light coconut milk)
- 60g Greek yogurt (yogurt Greek rendah lemak)
- 1/2 tsp Pandan essence (esen pandan)
- 2 tbsp Honey (madu)
- 1 tsp Gelatin powder (serbuk gelatin) - pilihan
- 2 tbsp Warm water (to dissolve gelatin) - pilihan
- 1 tbsp Chopped roasted almonds (kacang badam panggang, for topping) - pilihan
Arahan
- 1
Line a small loaf pan with baking paper, letting the edges hang over for easy removal.
2 minutes
Ensure the paper fits snugly for neat cake edges.
- 2
If using, dissolve gelatin powder in warm water and set aside to bloom.
3 minutes
Stir well to avoid lumps for a smooth filling.
- 3
In a large bowl, beat low-fat cream cheese until smooth. Add Greek yogurt, santan, honey, and pandan essence. Mix until well combined and creamy.
5 minutes
Use a hand mixer for extra smoothness.
- 4
If using gelatin, stir it into the cheese mixture until fully incorporated.
1 minute
This step improves the cake's firmness, perfect for humid climates.
Kenapa hidangan ini sihat
Choosing low-fat dairy and natural sweeteners like honey makes this cake a healthier dessert choice. It’s portion-controlled and uses wholesome ingredients common in Malaysian kitchens, such as santan and pandan. With no baking required, nutrients are preserved, and the minimal processed sugar means fewer empty calories. Enjoying this cake in moderation fits well into a balanced Malaysian diet, especially for those seeking to indulge mindfully.
This No Bake Cheese Biscuit Cake offers a balance of protein and healthy fats from low-fat cream cheese, Greek yogurt, and santan. Honey provides a natural sweetness, reducing reliance on refined sugars. The use of almonds adds vitamin E, magnesium, and dietary fiber. Pandan offers antioxidants, while using light coconut milk keeps saturated fat in check. This dessert is lower in calories and sugar compared to traditional baked cheesecake, making it a smart option for those monitoring their intake.
Petua
- 💡Tip 1: Use freshly grated coconut milk for the most authentic santan flavor.
- 💡Tip 2: For a beautiful green hue, add a drop of natural pandan paste.
- 💡Tip 3: Allow the cake to chill overnight for the best taste and texture.
Penyimpanan & hidangan
Store in an airtight container in the refrigerator for up to 4 days. For best texture, serve chilled. Do not freeze as the texture may become grainy.
Paling sesuai dihidang: Lunch or as an afternoon snack
Fakta Nutrisi
| Nutrien | Per 100g |
|---|---|
| Tenaga | 320.0 kcal |
