Matcha Basque Cheesecake
Pencuci Mulut • Malaysia
How to Make Matcha Basque Cheesecake (Traditional & Healthy Version)
Matcha Basque Cheesecake is an innovative dessert that brings together the rich flavors of Basque-style cheesecake with the earthy, vibrant notes of Japanese matcha, all with a Malaysian twist. This indulgent yet health-conscious treat is increasingly popular in Kuala Lumpur’s trendy cafes, reflecting Malaysia’s multicultural food scene. The addition of matcha (green tea powder) not only adds a beautiful color but also infuses the cake with antioxidants and a gentle bitterness that balances the creamy sweetness. In Malaysia, desserts often blend international influences with local ingredients, and this cake is no exception. The recipe uses local dairy, telur (eggs), and can be enhanced with a hint of pandan for a distinctly Malaysian aroma. The result is a smooth, custardy cheesecake with a signature burnt top and a subtle green tea finish—perfect for those who want something modern yet rooted in Malaysian culinary creativity. Enjoyed during teatime (minum petang) or as a showstopper for special celebrations, this healthier version lets you indulge without guilt.
Bahan-bahan(untuk 1 generous slice (approx. 1/4 of a 6-inch cake))
- 200g Low-fat cream cheese (krim keju rendah lemak)
- 80g Greek yogurt (substitute for heavy cream)
- 40g Fine sugar (gula halus)
- 2 Large eggs (telur)
- 1 tablespoon Pure matcha powder (serbuk teh hijau)
- 1 tablespoon Cornstarch (kanji jagung)
- 1/2 teaspoon Pandan extract (optional, for aroma) - pilihan
- 30ml Low-fat milk (susu rendah lemak)
- a pinch Salt (secubit garam)
- as needed Baking paper (for lining pan)
Arahan
- 1
Preheat your oven to 230°C (450°F). Line a 6-inch round cake pan with baking paper, ensuring it comes up the sides for easy removal.
5 minutes
Crumple the paper first to fit the pan perfectly.
- 2
In a mixing bowl, beat the low-fat cream cheese until smooth and creamy. Add the sugar and continue to beat until fully dissolved.
3 minutes
Ensure cream cheese is at room temperature for easy mixing.
- 3
Add the eggs one at a time, mixing well after each addition. Pour in the Greek yogurt and low-fat milk, mixing until the batter is silky.
3 minutes
Do not overmix to avoid air bubbles.
- 4
Sift in the matcha powder and cornstarch. Stir gently until just combined. Add pandan extract if using, and a pinch of salt.
3 minutes
Sifting prevents lumps and ensures even color.
Kenapa hidangan ini sihat
Choosing low-fat dairy and reducing sugar makes this cheesecake a lighter dessert option, perfect for those monitoring their calorie intake. Matcha adds not only flavor but also important nutrients like vitamins C and E, and the probiotics in Greek yogurt support gut health. It’s a satisfying treat that fits into a balanced Malaysian diet.
This Matcha Basque Cheesecake is crafted to be lower in fat and calories by using low-fat cream cheese and Greek yogurt instead of heavy cream. Matcha is rich in antioxidants, particularly catechins, which support metabolism and heart health. Eggs provide high-quality protein, while minimal sugar keeps the glycemic load moderate. The use of cornstarch ensures a gluten-free dessert if all ingredients are certified gluten-free.
Petua
- 💡Tip 1: Use high-quality matcha for vibrant color and better flavor.
- 💡Tip 2: Do not overbake; the center should jiggle slightly for the best creamy texture.
- 💡Tip 3: For extra Malaysian flair, add a few drops of pandan extract.
Penyimpanan & hidangan
Store the cheesecake covered in the refrigerator for up to 3 days. For best texture, let it sit at room temperature for 10 minutes before serving.
Paling sesuai dihidang: Breakfast or Lunch
Fakta Nutrisi
| Nutrien | Per 100g |
|---|---|
| Tenaga | 320.0 kcal |
