Kek Marble
Pencuci Mulut • Malaysia
How to Make Marble Cake (Traditional & Healthy Version)
Marble Cake, or 'Kek Marble', is a beloved dessert in Malaysia, often seen on festive tables, at family gatherings, and in local bakeries. This visually striking cake features swirls of chocolate and vanilla, symbolizing Malaysia's vibrant multicultural tapestry. The recipe naturally reflects the fusion of flavors found across the country, with the option to incorporate local ingredients like pandan for a uniquely Malaysian twist. The texture is moist and tender, thanks to the use of santan (coconut milk) for richness without excessive saturated fat. Marble Cake is a crowd-pleaser, equally enjoyed by children and adults, making it a staple in Malaysian households. It offers a delightful, comforting taste while being lighter and healthier than traditional butter-heavy versions. Whether served during tea time or as a festive treat, this cake brings people together, reflecting the warmth and hospitality of Malaysian culture. Its beautiful marbled appearance and soft crumb make it both a feast for the eyes and the palate, ensuring it remains a timeless favorite across generations.
Bahan-bahan(untuk 1 medium slice)
- 1 cup All-purpose flour (tepung gandum)
- 1 teaspoon Baking powder (serbuk penaik)
- 1/8 teaspoon Salt (garam)
- 2 large Eggs (telur)
- 1/2 cup Brown sugar (gula perang)
- 1/2 cup Santan (coconut milk) (light, for reduced fat)
- 2 tablespoons Vegetable oil (minyak sayur)
- 1 teaspoon Vanilla extract (esen vanila)
- 2 tablespoons Cocoa powder (serbuk koko)
- 1/2 teaspoon Pandan extract (Optional for Malaysian flavor) - pilihan
Arahan
- 1
Preheat oven to 170°C (340°F). Grease a small loaf pan or line it with baking paper.
5 minutes
Use parchment paper for easy removal.
- 2
In a medium bowl, sift together tepung gandum (flour), serbuk penaik (baking powder), and garam (salt). Set aside.
3 minutes
Sifting ensures a lighter, airy texture.
- 3
In another bowl, whisk telur (eggs) and gula perang (brown sugar) until pale and fluffy. Add minyak sayur (oil), santan, and esen vanila (vanilla extract). Mix until well combined.
4 minutes
Do not overmix to maintain a soft crumb.
- 4
Gradually fold dry ingredients into the wet mixture until just combined. Do not overmix.
2 minutes
Stop mixing once flour disappears to avoid a dense cake.
Kenapa hidangan ini sihat
By using light santan and less oil, this Malaysian Marble Cake reduces empty calories and saturated fat compared to traditional recipes. The inclusion of brown sugar, instead of refined white sugar, offers a touch of minerals and a lower glycemic index. The recipe avoids excessive sweeteners and focuses on local, natural ingredients, making it suitable for a balanced, health-conscious diet while still satisfying dessert cravings.
This Marble Cake is a healthier version, using santan (coconut milk) and vegetable oil instead of butter, reducing saturated fat content. Brown sugar is used in moderation for a gentle sweetness and added minerals. The cake provides carbohydrates for energy, a moderate amount of protein from eggs, and healthy fats from coconut milk and oil. It also contains antioxidants from cocoa powder and, if pandan is used, natural chlorophyll. The recipe is portion-controlled for mindful eating.
Petua
- 💡Tip 1: Use light santan for creaminess without extra calories.
- 💡Tip 2: Do not overmix batter after adding flour to ensure a tender cake.
- 💡Tip 3: Swirling gently with a skewer creates beautiful marble patterns.
Penyimpanan & hidangan
Store in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. For longer storage, wrap slices and freeze for up to 1 month.
Paling sesuai dihidang: Breakfast or Lunch
Fakta Nutrisi
| Nutrien | Per 100g |
|---|---|
| Tenaga | 250.0 kcal |
