How to Make Keropok Lekor with Sweet Syrup (Traditional & Healthy Version)
Keropok Lekor with Sweet Syrup is a beloved Malaysian snack originating from Terengganu, on the East Coast of Peninsular Malaysia. Traditionally made from fish and sago flour, this healthy vegetarian adaptation captures the essence of the original using local Malaysian ingredients such as ubi kentang (potato), sago, and aromatic pandan leaves. The dish is famous for its chewy texture and is enjoyed by Malaysians of all backgrounds, reflecting the multicultural culinary heritage of Malaysia. Dipped in a homemade sweet syrup infused with pandan and gula Melaka (palm sugar), this version offers a guilt-free treat perfect for those tracking their calories. Keropok Lekor holds a nostalgic place in Malaysian street food culture, often found at pasar malams (night markets) and festive gatherings. By crafting a vegetarian version paired with a naturally sweet, fragrant syrup, this recipe makes it accessible and enjoyable for everyone, including those seeking healthier options. With its balance of chewy and sweet, this dessert is a celebration of local flavors and the spirit of Malaysian community.
Bahan
Arahan langkah demi langkah
Step 1 · Combine mashed potato
Combine mashed potato, sago flour, all-purpose flour, salt, and a pinch of white pepper in a mixing bowl. Mix well until a pliable dough forms.
Step 2 · Divide the dough into 6-8 portions
Divide the dough into 6-8 portions. Roll each into a log shape about the size of your finger.
Step 3 · Bring a pot of water to boil
Bring a pot of water to boil. Simmer the dough logs for 5-7 minutes until they float to the surface. Remove and drain.
Step 4 · Heat a non-stick pan with 1 tbsp vegetable oil
Heat a non-stick pan with 1 tbsp vegetable oil. Lightly pan-fry the lekor logs until golden brown on all sides, about 3-4 minutes.
Step 5 · For the sweet syrup
For the sweet syrup, combine gula Melaka, pandan leaf, and water in a small pot. Simmer over low heat for 5 minutes until thickened. Add stevia for extra sweetness if desired.
Step 6 · Serve the keropok lekor warm with the sweet syrup drizzled or on th...
Serve the keropok lekor warm with the sweet syrup drizzled or on the side for dipping.
Mengapa resipi ini sihat
By opting for steaming and light pan-frying instead of deep-frying, this recipe significantly reduces oil content, making it a suitable choice for calorie-conscious individuals. The inclusion of local ingredients like ubi kentang and pandan not only enhances flavor but also contributes to essential nutrients. This dessert is free from artificial additives and uses natural sweeteners, making it a heart-healthy option for dessert lovers.
Nota tentang tradisi
Keropok Lekor is a traditional snack from Terengganu, celebrated as a symbol of Malaysia’s East Coast cuisine. It is commonly enjoyed during family gatherings, at pasar malam, and during festive occasions. Its enduring popularity is a testament to Malaysia’s multicultural food scene, with each region adding its own twist to the recipe.