Kek Durian Satu Potongan
Pencuci Mulut • Malaysia
How to Make Kek Durian Satu Potongan (Traditional & Healthy Version)
Kek Durian Satu Potongan is a delightful Malaysian dessert that celebrates the King of Fruits — durian. This cake is a popular treat across Malaysia, loved for its creamy texture and distinctive durian aroma. With origins rooted in Malaysia’s multicultural cuisine, Kek Durian brings together local ingredients and traditional baking methods, making it a unique fusion dessert that is both comforting and indulgent. Durian is revered in Malaysia for its rich flavor and custard-like consistency, often used in cakes and kuih. This recipe uses santan (coconut milk) and pandan essence, adding layers of local flavor and aroma that are instantly recognizable to Malaysians. The cake’s soft crumb and creamy durian filling make it a hit during festive seasons, family gatherings, or as an afternoon treat. As a health-conscious adaptation, this version reduces sugar and uses whole wheat flour, so you can enjoy a slice of this iconic cake with less guilt. Perfect for vegetarians and those seeking an authentic Malaysian dessert experience.
Bahan-bahan(untuk 1 generous slice (about 100g per serving))
- 1/2 cup Durian flesh (fresh, mashed (isi durian))
- 1/2 cup Whole wheat flour (gandum penuh)
- 1 large Egg (telur)
- 1/4 cup Santan (coconut milk) (light, unsweetened)
- 1 tsp Pandan extract (optional, for aroma) - pilihan
- 2 tbsp Brown sugar (gula perang)
- 1/2 tsp Baking powder (serbuk penaik)
- 1 tbsp Vegetable oil (minyak sayur, or can use canola)
- 1/8 tsp Salt (secubit garam)
- 1 tbsp Chopped almonds (kacang badam, optional topping) - pilihan
Arahan
- 1
Preheat your oven to 170°C (340°F). Grease a small loaf pan or 2 ramekins with a little vegetable oil.
5 minutes
Use baking paper for easy removal.
- 2
In a bowl, whisk the egg and brown sugar until light and frothy.
3 minutes
Whisking well gives a fluffier cake.
- 3
Add in the mashed durian, santan, vegetable oil, and pandan extract (if using). Mix until combined.
3 minutes
Ensure durian is mashed until creamy for a smoother texture.
- 4
Sift whole wheat flour, baking powder, and salt together. Gradually fold into the wet mixture, mixing until just combined.
4 minutes
Do not overmix to keep the cake tender.
Kenapa hidangan ini sihat
By using whole wheat flour, less sugar, and light santan, this Kek Durian Satu Potongan is a smart dessert for those tracking calories or seeking healthier options. The recipe is naturally vegetarian and can be adapted for vegan diets. With wholesome ingredients and portion control, you can enjoy the iconic Malaysian durian cake without compromising your health goals.
This healthy Kek Durian recipe uses whole wheat flour for added fiber and micronutrients, such as magnesium and B vitamins. Durian offers natural potassium and vitamin C, while santan provides healthy fats. Reducing the sugar and using vegetable oil instead of butter trims saturated fat, making this dessert a lighter choice compared to traditional recipes. The inclusion of almonds adds plant-based protein, vitamin E, and healthy fats.
Petua
- 💡Choose fully ripe durian for the best flavor and creamy texture.
- 💡For extra fragrance, steam pandan leaves with the santan before use.
- 💡Let the cake cool completely before storing to prevent sogginess.
Penyimpanan & hidangan
Store in an airtight container in the fridge for up to 3 days. Best enjoyed within 24 hours for optimal freshness. Warm slightly before serving if desired.
Paling sesuai dihidang: Breakfast or Lunch
Fakta Nutrisi
| Nutrien | Per 100g |
|---|---|
| Tenaga | 250.0 kcal |
