How to Make Glutinous Rice Cake with Black Bean (Traditional & Healthy Version)
Glutinous Rice Cake with Black Bean, locally known as 'Kuih Pulut Hitam Kacang', is a beloved Malaysian dessert with deep roots in the country's multicultural heritage. This kuih brings together the creamy richness of santan (coconut milk), the earthy aroma of pandan leaves, and the wholesome goodness of glutinous rice and black beans. Commonly enjoyed in homes across Malaysia, especially in the East Malaysian states, this dessert is a staple during festive seasons and family gatherings. Its soft, chewy texture and subtly sweet flavor make it a favorite among Malaysians of all ages. This dessert is a wonderful representation of Malaysia’s diverse culinary influences, combining Malay, Chinese, and indigenous Dayak cooking styles. The use of local ingredients like pandan and coconut milk highlights the abundance and resourcefulness of Malaysian cuisine. Black beans add a hearty, nutritious element, while the glutinous rice provides a satisfying base. Health-conscious Malaysians can appreciate this dessert for its balanced sweetness and plant-based profile, making it suitable for vegetarians and those seeking lower-fat options. Whether served for breakfast, lunch, or as a sweet treat after a meal, Kuih Pulut Hitam Kacang is a crowd-pleaser that captures the essence of Malaysian culinary tradition.
Bahan
Arahan langkah demi langkah
Langkah 1 · Soak black beans overnight or at least 4 hours
Soak black beans overnight or at least 4 hours. Drain and rinse them well before cooking.
Langkah 2 · Rinse glutinous rice thoroughly
Rinse glutinous rice thoroughly. Place in a pot with 2 cups of water and pandan leaves. Bring to a boil, then simmer until rice is soft and sticky.
Langkah 3 · In a separate pot
In a separate pot, boil black beans until tender. Drain excess water.
Langkah 4 · Mix cooked black beans with glutinous rice
Mix cooked black beans with glutinous rice. Add salt, stevia or palm sugar, and half the santan. Stir gently on low heat until well combined.
Langkah 5 · Line a small container or tray with banana leaves
Line a small container or tray with banana leaves. Spoon the mixture in and press lightly. Pour remaining santan over the top.
Langkah 6 · Garnish with toasted sesame seeds
Garnish with toasted sesame seeds. Let cool to room temperature before slicing.
Langkah 7 · Serve on banana leaf slices for an authentic Malaysian presentation
Serve on banana leaf slices for an authentic Malaysian presentation.
Mengapa resipi ini sihat
This Malaysian dessert is a healthy choice because it relies on whole, plant-based ingredients such as glutinous rice and black beans. It is low in saturated fat, contains natural fiber, and uses minimal refined sugar. The inclusion of coconut milk and pandan adds beneficial micronutrients and antioxidants. It's filling yet light, making it ideal for weight management and suitable for those seeking vegetarian or vegan-friendly options.
Nota tentang tradisi
Kuih Pulut Hitam Kacang is popular in East Malaysian communities, especially among Sarawak and Sabah residents. It is often served during festive occasions such as Gawai Dayak and Hari Raya, symbolizing unity and shared heritage. It’s also a common sight at local markets and home celebrations, highlighting Malaysia’s love for multicultural, plant-based desserts.