📸 Image coming soon for Farm Fresh Durian Ice Cream
Ais Krim Durian
Pencuci Mulut • Malaysia
How to Make Farm Fresh Durian Ice Cream (Traditional & Healthy Version)
Farm Fresh Durian Ice Cream is a beloved dessert in Malaysia, combining the iconic king of fruits—durian—with creamy, local dairy for a refreshing treat. This ice cream celebrates the multicultural essence of Malaysian cuisine, where durian is cherished across all communities. Its rich, custard-like texture and unique aroma make it a staple at festive gatherings and family occasions. Durian ice cream perfectly illustrates Malaysia’s culinary creativity, blending tropical ingredients like santan (coconut milk) and pandan leaves for added fragrance. This recipe uses locally sourced fresh durian and Farm Fresh milk, highlighting the importance of supporting Malaysian agriculture. Unlike store-bought versions, this homemade ice cream allows you to control the sweetness and fat content, making it suitable for calorie-conscious eaters. Its captivating flavor and creamy consistency are sure to delight both durian lovers and those seeking a healthy, vegetarian-friendly dessert. Whether enjoyed during Ramadan, Hari Raya, or simply as an afternoon treat, Farm Fresh Durian Ice Cream is a proud representation of Malaysia’s vibrant dessert culture.
Bahan-bahan(untuk 1 medium bowl (150g))
- 1 cup Durian flesh (fresh, from local pasar)
- 1 cup Farm Fresh milk (full cream or low fat)
- 1/3 cup Santan (coconut milk) (for creaminess)
- 1 leaf Pandan leaf (tied into a knot)
- 1 Egg yolk (optional for richness) - pilihan
- 2 tbsp Stevia or gula melaka (natural sweetener)
- 1/2 tsp Vanilla extract (optional, for aroma) - pilihan
- 1/8 tsp Salt (balances sweetness)
- 1/2 stalk Lemongrass stalk (bruised, for subtle flavor) - pilihan
Arahan
- 1
Prepare durian flesh by removing seeds and mashing until smooth.
5 minutes
Use ripe durian for maximum flavor.
- 2
In a saucepan, combine Farm Fresh milk, santan, pandan leaf, lemongrass, and salt. Heat gently until steaming.
5 minutes
Do not boil to avoid curdling.
- 3
Remove lemongrass and pandan. Whisk in egg yolk (optional) for a richer texture. Stir constantly until slightly thickened.
5 minutes
Egg yolk adds creaminess; skip for lower calories.
- 4
Add mashed durian, stevia or gula melaka, and vanilla extract. Mix well until fully incorporated.
5 minutes
Gula melaka gives a deep caramel flavor.
Kenapa hidangan ini sihat
Choosing homemade ice cream lets you avoid artificial additives and excessive refined sugars. Using fresh Malaysian ingredients like durian, santan, and Farm Fresh milk ensures a nutrient-rich dessert with balanced macros. The recipe is vegetarian and adaptable for vegan diets. Natural sweeteners lower calorie content. This makes Farm Fresh Durian Ice Cream a healthy choice, aligning with Malaysian calorie tracking and wellness goals.
This Farm Fresh Durian Ice Cream recipe uses fresh durian, which is rich in fiber, potassium, and vitamin C. Farm Fresh milk provides calcium and protein, supporting bone health. Santan adds healthy fats from coconut, while stevia or gula melaka offers natural sweetness with a lower glycemic impact. Using pandan and lemongrass introduces antioxidants and local aroma. By controlling sugar and fat portions, this dessert is suitable for those watching their calories and macros. Egg yolk is optional for extra protein and vitamins.
Petua
- 💡Tip 1: Use ripe durian for the best aroma and flavor.
- 💡Tip 2: Stir mixture every 30 minutes while freezing for creamy texture.
- 💡Tip 3: Add a pinch of salt to enhance sweetness and balance flavors.
Penyimpanan & hidangan
Store in an airtight container in the freezer for up to 1 week. Allow to soften for 5 minutes at room temperature before serving.
Paling sesuai dihidang: Lunch
Fakta Nutrisi
| Nutrien | Per 100g |
|---|---|
| Tenaga | 230.0 kcal |
