Durian Sponge Cake
Pencuci Mulut • Malaysia
How to Make Durian Sponge Cake (Traditional & Healthy Version)
Durian Sponge Cake is a delightful dessert cherished across Malaysia, blending the unique aroma and flavor of durian with the light, airy texture of a classic sponge cake. Durian, also known as the 'King of Fruits', is a staple in Malaysian cuisine and often celebrated for its creamy, custard-like flesh and bold, distinctive taste. This cake is a testament to Malaysia's multicultural culinary heritage, combining local ingredients like pandan and santan (coconut milk) for an authentic touch. Perfect for gatherings and festive occasions, Durian Sponge Cake offers a harmonious balance between sweetness and tropical richness. The recipe is designed to be health-conscious, using less sugar and incorporating fresh durian pulp for natural flavor and nutrients. Malaysians of all backgrounds enjoy this dessert, especially during durian season, making it a symbol of unity and celebration in the region. Whether served for breakfast, lunch, or as a teatime treat, this cake brings together the best of local ingredients and culinary traditions.
Bahan-bahan(untuk 1 generous slice (about 120g) per serving)
- 1/2 cup Fresh durian pulp (Durian kampung)
- 2 large Eggs
- 3/4 cup All-purpose flour (tepung serbaguna)
- 1 tsp Baking powder (serbuk penaik)
- 1/4 cup Low-fat santan (coconut milk) (santan)
- 1/4 cup Caster sugar (gula halus)
- 1 tsp Pandan extract (ekstrak pandan) - pilihan
- 1/8 tsp Salt (garam)
- 2 tbsp Vegetable oil (minyak sayur)
- 1/2 tsp Vanilla essence (optional) - pilihan
Arahan
- 1
Preheat your oven to 170°C. Line a small cake tin with parchment paper. Separate the egg whites and yolks.
5 minutes
Ensure eggs are at room temperature for better volume.
- 2
In a mixing bowl, beat egg yolks with sugar until pale and creamy. Add durian pulp, santan, pandan extract (if using), vanilla essence, and salt. Mix well.
5 minutes
Whisk until durian is fully integrated for a smoother cake.
- 3
Sift flour and baking powder into the wet mixture. Fold gently, then add vegetable oil and mix until just combined.
3 minutes
Do not overmix to keep the sponge light.
- 4
In a separate bowl, beat egg whites until stiff peaks form. Gently fold the egg whites into the batter in batches.
5 minutes
Folding gently prevents deflation and keeps the cake fluffy.
Kenapa hidangan ini sihat
Using fresh durian and low-fat santan ensures natural nutrients and healthy fats. The reduced sugar content and lighter oil make this cake a smart choice for calorie-conscious eaters. By avoiding heavy creams and excessive butter, the recipe stays heart-friendly, supporting overall wellness. It’s a dessert that fits into a balanced Malaysian diet.
Durian Sponge Cake is rich in vitamins B, C, and E from durian, along with essential minerals like potassium and magnesium. This recipe uses low-fat santan and moderate sugar for a lighter calorie load. Eggs provide protein, while pandan adds antioxidants. The balance of fats, carbs, and protein makes it suitable for a vegetarian diet. Each serving offers a satisfying dessert experience without excessive calories.
Petua
- 💡Tip 1: Use ripe durian for maximum flavor and creaminess.
- 💡Tip 2: Whip egg whites thoroughly to ensure a fluffy sponge.
- 💡Tip 3: Add a touch of pandan extract for extra aroma and color.
Penyimpanan & hidangan
Store in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate and reheat gently before serving.
Paling sesuai dihidang: Breakfast or Lunch
Fakta Nutrisi
| Nutrien | Per 100g |
|---|---|
| Tenaga | 210.0 kcal |
