Durian Mousse Cake
Pencuci Mulut • Malaysia
How to Make Durian Mousse Cake (Traditional & Healthy Version)
Durian Mousse Cake is a decadent Malaysian dessert that masterfully blends the king of fruits—durian—with light, airy mousse and a delicate sponge base. This cake is a popular treat across Malaysia, especially among durian lovers, and is often featured at local bakeries and festive gatherings. With its bold, creamy flavors and subtle sweetness, it showcases the multicultural spirit of Malaysian cuisine. The use of santan (coconut milk) and pandan adds uniquely local aromas that elevate the natural richness of durian, turning this cake into an irresistible, aromatic masterpiece. A healthier take on the classic dessert, this version of Durian Mousse Cake utilizes less sugar, light whipped cream, and a reduced-fat sponge layer. This makes it suitable for calorie-conscious Malaysians without compromising on authentic taste. Combining tradition with health-conscious choices, this cake is perfect for those seeking a delightful dessert that reflects Malaysia’s diverse culinary heritage. Whether served during festive occasions like Hari Raya or enjoyed as a weekend indulgence, Durian Mousse Cake is a delicious way to celebrate local flavors.
Bahan-bahan(untuk 1 generous slice (approximately 100g per serving))
- 1 cup Durian flesh (fresh, from local Musang King or D24)
- 2 large Eggs (room temperature)
- 1/2 cup Wholemeal flour (for a healthier sponge base)
- 1/4 cup Santan (coconut milk) (freshly squeezed preferred)
- 1 teaspoon Pandan extract (for fragrance)
- 1/2 cup Low-fat whipped cream (unsweetened)
- 2 tablespoons Stevia or brown sugar (or preferred healthy sweetener)
- 1 teaspoon Gelatin powder (or agar-agar powder for vegetarian)
- 1 stalk Lemongrass (bruised, optional for aroma infusion) - pilihan
- 1/8 teaspoon Salt (to balance sweetness)
Arahan
- 1
Prepare the sponge base: Preheat oven to 170°C. Separate egg whites and yolks. Whisk egg yolks, stevia (or brown sugar), and santan until creamy. Fold in wholemeal flour and pandan extract.
7 minutes
Use gentle folding to keep the sponge light and airy.
- 2
Beat egg whites until stiff peaks form. Gently fold into the yolk mixture. Pour into a lined small baking tray and bake for 12 minutes until golden. Cool completely.
15 minutes
Ensure no yolk gets into whites for maximum fluffiness.
- 3
Prepare durian mousse: Blend durian flesh with santan, lemongrass (if using), and salt until smooth. Remove lemongrass before the next step.
5 minutes
Strain the durian puree for a silkier mousse.
- 4
Dissolve gelatin (or agar-agar) in 2 tablespoons hot water. Let cool slightly, then mix into durian puree.
2 minutes
Do not add hot gelatin directly to cream to avoid curdling.
Kenapa hidangan ini sihat
By using wholemeal flour, reduced sugar, and low-fat cream, this recipe offers a lighter, healthier alternative to traditional mousse cakes. It incorporates local Malaysian ingredients such as santan and pandan, which add flavor without unnecessary calories or additives. The addition of fiber and lower glycemic sweeteners makes this dessert a smart choice for calorie-conscious eaters, supporting weight management and better blood sugar control.
This Durian Mousse Cake is rich in dietary fiber from wholemeal flour and contains healthy fats from santan. Durian is a good source of vitamin C, potassium, and antioxidants, while the use of low-fat whipped cream keeps the saturated fat content in check. Eggs provide protein, and the use of stevia or brown sugar helps to manage overall calorie and glycemic impact, making it suitable for a balanced diet when enjoyed in moderation.
Petua
- 💡Tip 1: For the best flavor, use ripe local durian varieties like Musang King or D24.
- 💡Tip 2: Chill the cake overnight for a firmer, more sliceable texture.
- 💡Tip 3: Strain durian puree for an extra smooth mousse.
Penyimpanan & hidangan
Store in an airtight container in the refrigerator for up to 2 days. Best enjoyed chilled. Avoid freezing to maintain mousse texture.
Paling sesuai dihidang: Lunch
Fakta Nutrisi
| Nutrien | Per 100g |
|---|---|
| Tenaga | 270.0 kcal |
