Durian Layer Cake
Pencuci Mulut • Malaysia
How to Make Durian Layer Cake (Traditional & Healthy Version)
Durian Layer Cake, or Kek Lapis Durian, is a beloved dessert in Malaysian cuisine that beautifully showcases the king of fruits—durian. This cake is a harmonious blend of soft, fluffy layers infused with rich durian puree, resulting in a dessert that is both indulgent and uniquely Malaysian. The aroma of durian fills every bite, balanced by subtle hints of pandan, making it a perfect treat for those who appreciate the depth and complexity of Southeast Asian flavors. In Malaysia, durian is not just a fruit but a cultural icon, celebrated for its distinct taste and creamy texture. The Durian Layer Cake brings together Chinese and Malay baking traditions, often enjoyed during festive gatherings or as a luxurious tea-time snack. Using local ingredients such as santan (coconut milk) and pandan leaves, this recipe pays homage to the multicultural heritage of Malaysia, offering a healthier twist without compromising on authenticity or taste. Whether you're a durian enthusiast or trying it for the first time, this cake promises a memorable experience that embodies the spirit of Malaysian desserts.
Bahan-bahan(untuk 1 thick slice (approx. 100g))
- 1/2 cup Durian flesh (Fresh, seedless; 'isi durian')
- 2 large Eggs (Grade A)
- 3/4 cup All-purpose flour (Can use wholemeal for more fiber)
- 1/4 cup Santan (coconut milk) (Fresh or carton)
- 1 tbsp Pandan juice (From blended pandan leaves) - pilihan
- 1/2 tsp Baking powder
- 1/4 cup Brown sugar (Or coconut sugar (gula Melaka) for local flavor)
- 1/8 tsp Salt
- 2 tbsp Olive oil (Or canola oil for lighter option)
- 1 tsp Vanilla extract - pilihan
Arahan
- 1
Preheat oven to 170°C (340°F). Line a 6-inch square or round baking pan with parchment paper and lightly grease.
5 minutes
Ensure all ingredients are at room temperature for even mixing.
- 2
Blend durian flesh and santan until smooth. Add pandan juice if using, then set aside.
3 minutes
A food processor or hand blender works best for a creamy texture.
- 3
In a large bowl, beat eggs and brown sugar until pale and fluffy. Mix in vanilla extract.
5 minutes
Whisking eggs well helps the cake rise and stay airy.
- 4
Sift in flour, baking powder, and salt. Fold gently until just combined.
2 minutes
Do not overmix to keep the cake light.
Kenapa hidangan ini sihat
This healthier version of Durian Layer Cake uses less sugar, heart-healthy olive oil, and coconut milk instead of butter. Incorporating wholemeal flour increases fiber content, supporting digestion and satiety. By using fresh local ingredients and baking instead of frying, this recipe reduces unnecessary calories and unhealthy fats, making it a guilt-free way to enjoy a traditional Malaysian dessert. Ideal for those mindful of their calorie intake, it offers authentic taste without compromising on health.
Durian Layer Cake provides a moderate amount of protein from eggs and healthy fats from santan and olive oil. Durian is rich in dietary fiber, potassium, vitamin C, and natural antioxidants. Using wholemeal flour and substituting gula Melaka for refined sugar increases the cake’s fiber and mineral content. Pandan adds antioxidants and a natural green hue, while using minimal oil helps keep saturated fat low. Each serving offers a balanced mix of macronutrients, making it suitable for an occasional treat.
Petua
- 💡Tip 1: Use ripe durian for maximum flavor and aroma.
- 💡Tip 2: For clean layers, chill the cake for at least 1 hour before slicing.
- 💡Tip 3: Sieve the durian puree for an extra smooth texture.
Penyimpanan & hidangan
Store Durian Layer Cake in an airtight container in the refrigerator for up to 5 days. Allow to come to room temperature or gently warm before serving for best flavor. Avoid freezing, as texture may be affected.
Paling sesuai dihidang: Breakfast or Lunch
Fakta Nutrisi
| Nutrien | Per 100g |
|---|---|
| Tenaga | 350.0 kcal |
