Durian Cheesecake
Pencuci Mulut • Malaysia
How to Make Durian Cheesecake (Traditional & Healthy Version)
Durian Cheesecake is a delightful fusion dessert that celebrates Malaysia’s beloved durian fruit, known locally as the 'king of fruits'. Rich and creamy, this cheesecake blends the smooth texture of cheese with the unmistakable aroma and taste of durian, creating a unique treat that’s cherished across multicultural Malaysia. Incorporating local ingredients like pandan and santan (coconut milk), this recipe showcases the harmonious blend of Malay, Chinese, and Indian influences in Malaysian cuisine. Durian Cheesecake is often enjoyed during festive gatherings, as its luxurious taste is perfect for sharing with family and friends. The dessert’s bold flavour and creamy consistency make it a popular choice, especially among durian lovers. This health-conscious version uses lighter dairy options and natural sweeteners, making it guilt-free yet authentic. Whether you’re a durian aficionado or new to the fruit, this cheesecake offers a Malaysian culinary experience that is both memorable and satisfying.
Bahan-bahan(untuk 1 medium slice (approx. 100g))
- 1 cup Fresh durian flesh (Daging durian)
- 1 cup Low-fat cream cheese (Keju krim rendah lemak)
- 1/2 cup Greek yogurt (Yogurt Greek)
- 3 tablespoons Natural honey (Madu asli)
- 2 Eggs (Telur)
- 1 teaspoon Pandan extract (Ekstrak pandan) - pilihan
- 2 tablespoons Santan (coconut milk) (Santan)
- 1/2 cup Wholemeal digestive biscuits (Biskut penghadaman bijirin penuh)
- 2 tablespoons Unsalted butter (Mentega tanpa garam)
- 1/4 teaspoon Lemongrass powder (Serbuk serai) - pilihan
Arahan
- 1
Prepare the base by crushing wholemeal digestive biscuits and mixing with melted unsalted butter. Press firmly into a lined springform pan.
5 minutes
Chill the base for 10 minutes for a firmer crust.
- 2
Blend fresh durian flesh, low-fat cream cheese, Greek yogurt, and santan until smooth. Add natural honey and pandan extract for extra aroma.
5 minutes
Use ripe durian for maximum flavour.
- 3
Whisk eggs lightly, then fold into the durian mixture. Add lemongrass powder if desired for a subtle citrus note.
3 minutes
Do not overmix to avoid dense texture.
- 4
Pour the cheesecake batter onto the chilled base. Smooth the top with a spatula.
2 minutes
Tap the pan gently to release air bubbles.
Kenapa hidangan ini sihat
Our healthy Durian Cheesecake recipe uses lighter dairy products, wholemeal base, and natural sweeteners, reducing saturated fat and refined sugars. This makes it ideal for calorie-conscious diners and those seeking a nutritious dessert. Incorporating local ingredients like durian, santan, and pandan also means you get authentic flavours with health benefits, supporting digestion and heart health. It’s a smart option when you want to indulge without compromising your wellness goals.
This Durian Cheesecake offers a nutritional boost from durian, which is high in fiber, potassium, vitamin C, and healthy fats. Greek yogurt and low-fat cream cheese add protein and calcium, supporting muscle health and strong bones. Wholemeal biscuits contribute complex carbohydrates, and santan provides essential minerals like magnesium. By using honey as a sweetener, you reduce processed sugars, making the dessert more wholesome. The overall macros balance protein and healthy fat with moderate carbs, suitable for a vegetarian diet.
Petua
- 💡Tip 1: Use ripe durian for best flavour and creamy texture.
- 💡Tip 2: Chill the cheesecake overnight for enhanced taste.
- 💡Tip 3: Add pandan extract for a fragrant Malaysian touch.
Penyimpanan & hidangan
Store cheesecake in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze slices and thaw before serving. Avoid leaving at room temperature due to dairy and durian content.
Paling sesuai dihidang: Breakfast or Lunch
Fakta Nutrisi
| Nutrien | Per 100g |
|---|---|
| Tenaga | 420.0 kcal |
