Daim Cake
Pencuci Mulut • Malaysia
How to Make Daim Cake (Traditional & Healthy Version)
Daim Cake has become a beloved dessert in Malaysia, blending global influences with local flavors to create a delightful treat. This cake is known for its luscious almond sponge base layered with a rich caramel chocolate topping, offering a perfect balance of crunch and creaminess. In Malaysia, Daim Cake is often served at family gatherings and festive occasions, reflecting the country's multicultural palate. Malaysian bakers frequently incorporate local ingredients such as santan (coconut milk) and pandan for unique twists, making the cake even more irresistible. Its appeal lies in the harmonious combination of nutty flavors and decadent chocolate, resonating with Malaysians who appreciate both Western-inspired cakes and traditional kuih. The Daim Cake's versatility allows it to fit seamlessly into Malaysia’s vibrant dessert culture, where desserts are enjoyed after meals or during tea time. For those seeking a health-conscious treat, this recipe offers lighter alternatives while maintaining authentic taste, making it a great choice for anyone tracking their calories or looking for a vegetarian-friendly dessert.
Bahan-bahan(untuk 1 medium slice per person)
- 1/2 cup Almond flour (tepung badam)
- 1/3 cup Whole wheat flour (tepung gandum)
- 2 Eggs (telur)
- 1/4 cup Brown sugar (gula perang)
- 1/4 cup Santan (coconut milk)
- 1 tsp Pandan extract (optional for Malaysia flavor) - pilihan
- 1/2 tsp Baking powder (serbuk penaik)
- 1/4 cup Dark chocolate (coklat gelap)
- 2 tbsp Caramel sauce (homemade or store-bought)
- 2 tbsp Butter (unsalted)
Arahan
- 1
Preheat oven to 180°C and line a small cake tin with parchment paper.
5 minutes
Ensure parchment paper fits snugly for easy cake removal.
- 2
In a mixing bowl, whisk eggs and brown sugar until light and fluffy.
3 minutes
Use a hand mixer for best volume.
- 3
Add santan, pandan extract (if using), and melted butter. Mix until combined.
2 minutes
Santan adds moisture and subtle fragrance.
- 4
Fold in almond flour, whole wheat flour, and baking powder. Mix gently to avoid overworking.
3 minutes
Gentle folding keeps cake tender.
Kenapa hidangan ini sihat
By substituting refined flour with almond and whole wheat flour, this cake supports better blood sugar control and satiety. Santan offers medium-chain triglycerides, beneficial for metabolism. The use of dark chocolate reduces sugar content while boosting antioxidant levels. This healthier Daim Cake is lighter than traditional versions, making it a smart option for those pursuing weight loss or maintaining a balanced diet.
This Daim Cake recipe incorporates wholesome ingredients such as almond flour and whole wheat flour, which are rich in fiber and protein. Santan (coconut milk) adds healthy fats and a tropical note, while dark chocolate provides antioxidants. Using brown sugar instead of refined sugar reduces glycemic impact. The recipe is vegetarian and can be adapted for various dietary needs, making it suitable for calorie-conscious individuals. Nutrients include vitamin E from almonds, B vitamins from whole wheat, and minerals like magnesium and iron.
Petua
- 💡Tip 1: Use fresh santan for the creamiest texture and authentic flavor.
- 💡Tip 2: For extra crunch, sprinkle toasted almond flakes after chocolate sets.
- 💡Tip 3: Drizzle caramel sauce sparingly to keep the cake light and healthy.
Penyimpanan & hidangan
Store in an airtight container in the refrigerator for up to 3 days. Allow cake to reach room temperature before serving for best flavor and texture.
Paling sesuai dihidang: Breakfast or Lunch
Fakta Nutrisi
| Nutrien | Per 100g |
|---|---|
| Tenaga | 220.0 kcal |
