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Chocolate Ice Cream Sandwich Malaysia
Pencuci Mulut • Malaysia
How to Make Chocolate Ice Cream Sandwich Malaysia (Traditional & Healthy Version)
The Chocolate Ice Cream Sandwich Malaysia is a beloved street dessert that reflects the multicultural vibrancy of Malaysian cuisine. Often sold by roadside vendors and in pasar malam (night markets), this treat features creamy chocolate 'ais krim' nestled between soft, fluffy bread—sometimes tinged with pandan for a local twist. Unlike Western-style ice cream sandwiches, Malaysian versions often use sweetened, enriched bread, making it both nostalgic and unique. This health-conscious version pays homage to traditional flavors while using wholesome ingredients, reduced sugar, and natural cocoa. The recipe is vegetarian and easily adaptable for various dietary needs. It’s perfect for cooling down in Malaysia’s tropical climate, sharing with friends during family gatherings, or as a nostalgic after-school snack. The Chocolate Ice Cream Sandwich Malaysia is a testament to our nation’s creativity, blending local tastes and textures into an irresistible, easy-to-make dessert.
Bahan-bahan(untuk 1 large sandwich per person)
- 4 slices Wholemeal bread (Roti putih or pandan bread for extra aroma)
- 1 cup Low-fat fresh milk (Susu rendah lemak)
- 1/4 cup Santan (coconut milk) (For creaminess and local flavor)
- 2 tablespoons Unsweetened cocoa powder (Serbuk koko asli)
- 30g Dark chocolate (min. 70% cocoa) (Coklat gelap, chopped)
- 1/2 teaspoon Pure vanilla extract (Esen vanila)
- 2 tablespoons Honey or gula Melaka (palm sugar) (Gula Melaka for authentic taste)
- 1 tablespoon Cornstarch (Tepung jagung, for thickening)
- 1 leaf Pandan leaf (Daun pandan, tied in a knot (optional)) - pilihan
- 2 tablespoons Chopped roasted peanuts (Kacang tanah, for garnish) - pilihan
Arahan
- 1
In a saucepan, combine low-fat milk, santan, and pandan leaf. Heat gently until steaming but not boiling.
5 minutes
Do not boil the mixture to maintain creaminess and prevent curdling.
- 2
Whisk in cocoa powder and dark chocolate. Stir until fully dissolved and the mixture is smooth.
3 minutes
Use a whisk to prevent lumps and ensure even chocolate distribution.
- 3
Dissolve cornstarch in 2 tablespoons of water. Stir into the chocolate mixture along with honey or gula Melaka and vanilla extract.
2 minutes
Mix cornstarch well in cold water to avoid clumps in your ice cream base.
- 4
Continue to cook over low heat, stirring constantly, until mixture thickens to a custard-like consistency. Remove from heat and discard pandan leaf.
5 minutes
Stir continuously to avoid burning and achieve a silky texture.
Kenapa hidangan ini sihat
Choosing wholemeal bread boosts fiber for better digestion and sustained energy. Low-fat milk and santan create a creamy texture with fewer calories and saturated fat. Using natural sweeteners and dark chocolate ensures a lower glycemic impact, making this dessert suitable for those watching their sugar intake. Homemade ice cream means you control the ingredients—no artificial flavors or excessive sugar. This Chocolate Ice Cream Sandwich Malaysia is a guilt-free way to indulge in local flavors.
This recipe uses wholemeal bread and low-fat dairy, providing dietary fiber, calcium, and protein while keeping saturated fats lower. Santan adds healthy medium-chain triglycerides, while cocoa and dark chocolate are rich in antioxidants and magnesium. Gula Melaka or honey offers a natural, lower-GI sweetness compared to refined sugars. The use of pandan not only lends a unique aroma but also contains natural chlorophyll and trace minerals. Each serving is a balanced treat with reduced sugar and more nutrients than standard ice cream desserts.
Petua
- 💡Tip 1: For extra aroma, rub the bread with a bit of pandan leaf before assembling.
- 💡Tip 2: Stir the ice cream base every 30 minutes while freezing to prevent large ice crystals and achieve a smoother texture.
- 💡Tip 3: Use gula Melaka syrup for an authentic caramel-like sweetness and deeper flavor.
Penyimpanan & hidangan
Store assembled sandwiches in the freezer wrapped in parchment paper for up to 3 days. For best texture, freeze the ice cream base separately and assemble just before eating.
Paling sesuai dihidang: Breakfast or Lunch
Fakta Nutrisi
| Nutrien | Per 100g |
|---|---|
| Tenaga | 220.0 kcal |
