How to Make Rice Flour Net Pancake (Traditional & Healthy Version)
Rice Flour Net Pancake, known locally as 'Roti Jala Tepung Beras', is a beloved breakfast dish in Malaysia, particularly popular in the southern regions with a strong South Indian influence. This delicate, lacy pancake is made primarily from rice flour, creating a naturally gluten-free and light texture that pairs beautifully with local curries or a simple drizzle of honey. The unique net-like appearance is achieved by pouring the batter in a swirling motion, showcasing the artistry and multicultural flair of Malaysian cuisine. Roti Jala Tepung Beras is a testament to Malaysia’s vibrant culinary tapestry, blending Indian and Malay traditions. With the use of santan (coconut milk), pandan leaves for aromatic fragrance, and a touch of turmeric for a golden hue, this dish is as beautiful as it is delicious. It's enjoyed during festive gatherings, family breakfasts, and even as a light snack, offering a comforting taste of home that’s both satisfying and nutritious. Its simplicity, versatility, and reliance on staple Malaysian ingredients make it a cherished addition to any healthy breakfast table.
Bahan
Arahan langkah demi langkah
Step 1 · In a mixing bowl
In a mixing bowl, combine rice flour, all-purpose flour, turmeric powder, and salt. Mix well to ensure even distribution of spices.
Step 2 · Whisk in the santan (coconut milk)
Whisk in the santan (coconut milk), water, and pandan leaf juice (if using). Add the egg for extra richness, or omit for a vegan adaptation. Stir until a smooth, pourable batter forms.
Step 3 · Strain the batter through a fine sieve to remove any lumps and ensu...
Strain the batter through a fine sieve to remove any lumps and ensure a silky texture for delicate netting.
Step 4 · Lightly grease a non-stick pan with a few drops of cooking oil and ...
Lightly grease a non-stick pan with a few drops of cooking oil and heat over medium-low.
Step 5 · Using a squeeze bottle or a roti jala mold
Using a squeeze bottle or a roti jala mold, drizzle the batter in a circular, lacy pattern onto the hot pan. Cook for 1-2 minutes until set; avoid flipping.
Step 6 · Once cooked
Once cooked, gently slide the net pancake onto a plate. Fold into triangles or roll into cylinders, as preferred.
Step 7 · Repeat with the remaining batter
Repeat with the remaining batter, greasing the pan as needed. Serve warm with a side of honey, low-sugar jam, or your favorite Malaysian dhal.
Mengapa resipi ini sihat
This dish is a healthy breakfast choice for calorie-conscious eaters because it uses whole, plant-based ingredients, is low in saturated fat, and contains no refined sugars. The use of rice flour over wheat flour lowers gluten content, and the small amount of oil keeps the dish light. Coconut milk and pandan provide essential nutrients and unique Malaysian flavors, making it a nutritious and satisfying option that won’t weigh you down.
Nota tentang tradisi
Roti Jala Tepung Beras is a cherished breakfast staple in southern Malaysia, especially within communities influenced by South Indian traditions. It’s commonly served at family gatherings, festive occasions, and open houses, often accompanied by curry or dhal. The net-like pancake symbolizes togetherness and is a popular choice during Hari Raya celebrations, though it’s also enjoyed year-round. Its versatility and elegant appearance underscore Malaysia’s spirit of unity and culinary creativity.