How to Make Nasi Lemak with Half Fried Chicken (Traditional & Healthy Version)
Nasi Lemak with Half Fried Chicken is a beloved Malaysian breakfast dish that captures the essence of Malaysia’s multicultural cuisine. Traditionally, Nasi Lemak features fragrant rice cooked in santan (coconut milk) and pandan leaves, accompanied by a variety of side dishes. By pairing it with half fried chicken, you enjoy a satisfying protein boost, making this dish both delicious and nourishing. The crispy yet tender chicken adds a delightful texture contrast to the creamy rice, while the spicy sambal, crunchy peanuts, and refreshing cucumber slices complete the meal. This healthier version uses less oil and incorporates local herbs like pandan and lemongrass, ensuring you enjoy authentic Malaysian flavors without excess calories. Nasi Lemak is popular among all ethnic groups in Malaysia—Malay, Chinese, and Indian communities often enjoy it for breakfast or brunch, especially at roadside stalls or during festive gatherings. Making it at home allows you to control the ingredients, making it a great choice for health-conscious food lovers who still crave the iconic taste of Malaysian cuisine.
Ingredients
- 1 cup Long-grain rice (beras)
- 1/2 cup Coconut milk (santan)
- 1 cup Water
- 1 leaf Pandan leaf (tied into a knot)
- 1 stalk Lemongrass (bruised)
- 2 Egg (hard-boiled or half-boiled)
- 1/2 Cucumber (sliced)
- 2 tbsp Roasted peanuts
- 1/2 Half chicken (skinless for less fat)
- 2 tbsp Chili paste (for sambal)
- 1 small Onion (sliced)
- 2 cloves Garlic (minced)
- 1 tbsp Cooking oil (can use canola or sunflower oil)
- 1/2 tsp Salt
Step-by-step instructions
Step 1 · Wash the rice thoroughly and add to a rice cooker with santan
Wash the rice thoroughly and add to a rice cooker with santan, water, pandan leaf, lemongrass, and a pinch of salt. Cook until fluffy and fragrant.
Step 2 · While rice cooks
While rice cooks, boil the eggs to your preferred doneness. Cool and peel.
Step 3 · Slice cucumber and set aside with roasted peanuts
Slice cucumber and set aside with roasted peanuts.
Step 4 · For the sambal
For the sambal, heat 1/2 tbsp oil in a pan. Sauté onion and garlic until fragrant, then add chili paste and a pinch of salt. Cook over low heat until oil separates.
Step 5 · To prepare the half fried chicken
To prepare the half fried chicken, marinate with salt and pepper. Heat remaining oil in a non-stick pan and fry chicken on medium heat until golden and cooked through, about 6-8 minutes per side.
Step 6 · Assemble: Plate a portion of coconut rice
Assemble: Plate a portion of coconut rice, top with half fried chicken, egg, cucumber, peanuts, and sambal. Serve immediately.
Why this recipe is healthy
Unlike traditional Nasi Lemak, this recipe uses less santan and oil, making it lower in calories and saturated fat. Skinless chicken and boiling rather than deep-frying further reduce unhealthy fats. Fresh, local ingredients like cucumber and herbs add fiber and phytonutrients. It's a wholesome, energy-boosting breakfast that supports a balanced diet and helps keep you full longer.
A note on tradition
Nasi Lemak is considered Malaysia’s national dish, enjoyed across all states from Penang to Johor. It’s a staple at breakfast tables, night markets, and even festive gatherings like Hari Raya. The addition of half fried chicken is a modern twist, commonly found in urban Malaysian eateries. The dish symbolizes Malaysia’s multicultural harmony, blending Malay, Chinese, and Indian culinary influences.