How to Make Nasi Lemak with Chicken Rendang (Traditional & Healthy Version)
Nasi Lemak with Chicken Rendang is a beloved Malaysian breakfast dish, often dubbed the national dish of Malaysia. Featuring fluffy rice infused with santan (coconut milk) and pandan leaves, served alongside aromatic Chicken Rendang, this meal brings together the rich multicultural heritage of Malaysia. The fragrant rice is complemented by sides such as sliced cucumber, roasted peanuts, hard-boiled egg, and a spicy sambal. Originating from the Malay community, Nasi Lemak has evolved to become a staple enjoyed by all Malaysians, regardless of ethnicity. The Chicken Rendang, with its tender chicken slow-cooked in a medley of lemongrass, galangal, and coconut, highlights the use of local spices and ingredients. This healthy version uses less oil and lean chicken breast, making it a guilt-free way to enjoy an iconic Malaysian breakfast. With its balance of flavors and textures, Nasi Lemak with Chicken Rendang is not only a feast for the palate but also a celebration of Malaysian culture and togetherness.
Bahan
Arahan langkah demi langkah
Step 1 · Rinse the brown rice and place in a rice cooker
Rinse the brown rice and place in a rice cooker. Add santan, water (as per rice cooker instructions), pandan leaves, and a pinch of salt. Cook until fluffy.
Step 2 · Prepare the Chicken Rendang: Heat oil in a non-stick pan
Prepare the Chicken Rendang: Heat oil in a non-stick pan. Sauté chopped onion, garlic, ginger, and lemongrass until fragrant.
Step 3 · Add chili paste and continue to sauté until oil separates
Add chili paste and continue to sauté until oil separates, releasing the aroma.
Step 4 · Add chicken breast pieces and stir to coat with the spice mixture
Add chicken breast pieces and stir to coat with the spice mixture. Pour in 1/4 cup lite santan, cover, and simmer until chicken is cooked and sauce thickens.
Step 5 · Roast peanuts in a dry pan until golden brown
Roast peanuts in a dry pan until golden brown. Hard boil the egg, peel, and slice cucumber.
Step 6 · Assemble: On each plate
Assemble: On each plate, serve a mound of coconut rice, top with Chicken Rendang, and arrange cucumber slices, roasted peanuts, and egg on the side. Add sambal if desired.
Mengapa resipi ini sihat
By using brown rice, light coconut milk, and lean chicken breast, this Malaysian classic is transformed into a nutrient-dense meal. It's lower in calories and saturated fat compared to traditional versions but retains all the authentic flavors. With high fiber, good protein, and essential micronutrients, it's perfect for those seeking a healthy start to their day.
Nota tentang tradisi
Nasi Lemak is a national treasure of Malaysia, found in every corner from bustling city kopitiams to rural warungs. Traditionally enjoyed for breakfast, its popularity means it's also eaten for lunch or dinner. Chicken Rendang, a festive dish often served during Hari Raya, reflects Malay culinary heritage. The use of local ingredients like santan, pandan, and lemongrass showcases Malaysia's biodiversity and multicultural influences, making this dish symbolic of national unity.