How to Make Cheese Banana Pancake with Oreo Crumble (Traditional & Healthy Version)
Cheese Banana Pancake with Oreo Crumble is a delightful Malaysian breakfast treat that brings together the best of local flavors and global influences. Inspired by the street food stalls of Malaysia, this pancake combines ripe pisang (banana), creamy cheese, and a playful twist of Oreo crumble for a dish that’s both nostalgic and modern. The natural sweetness of banana pairs beautifully with the slight saltiness of cheese, while the Oreo topping introduces a touch of indulgence without overpowering the local flavors. Malaysian cuisine is famed for its multicultural influences, and this recipe celebrates that diversity. You’ll find versions of banana pancakes across night markets (pasar malam) and food courts, often customized with toppings like grated cheese and chocolate. By adding a health-conscious spin—using whole wheat flour and minimal added sugar—this recipe makes it easy to enjoy a beloved treat while keeping your calorie count in check. Whether enjoyed for breakfast or as a light snack, this pancake brings the joy of Malaysian street food into your home kitchen with wholesome, locally-inspired ingredients.
Bahan
Arahan langkah demi langkah
Step 1 · In a large mixing bowl
In a large mixing bowl, mash the ripe bananas until smooth. Add the egg and low-fat milk, whisking until well combined.
Step 2 · Sift in whole wheat flour
Sift in whole wheat flour, baking powder, and salt. Mix gently until a smooth batter forms. Add pandan extract for extra aroma if using.
Step 3 · Heat a non-stick pan over medium heat and lightly grease with olive...
Heat a non-stick pan over medium heat and lightly grease with olive oil spray. Pour half the batter to form a large pancake. Cook for 2-3 minutes until bubbles form on the surface.
Step 4 · Sprinkle half of the grated cheddar cheese evenly over the pancake
Sprinkle half of the grated cheddar cheese evenly over the pancake. Flip carefully and cook for another 2 minutes until golden and the cheese is slightly melted.
Step 5 · Repeat with the remaining batter and cheese to make the second pancake
Repeat with the remaining batter and cheese to make the second pancake.
Step 6 · Transfer pancakes to serving plates
Transfer pancakes to serving plates. Top with a generous sprinkle of crushed Oreo cookies.
Step 7 · Drizzle with honey or sirap gula melaka if desired
Drizzle with honey or sirap gula melaka if desired. Serve warm and enjoy!
Mengapa resipi ini sihat
By incorporating whole grains, fresh banana, and moderate dairy, this breakfast is both satisfying and nutritious. The use of minimal added sugars and healthier fats makes it suitable for calorie-conscious eaters. Whole wheat flour and banana naturally boost fiber while maintaining traditional flavors. This recipe helps you enjoy a classic Malaysian favorite without compromising health goals, making it perfect for those tracking calories or pursuing a balanced diet.
Nota tentang tradisi
Banana pancakes with cheese have become a beloved treat in Malaysia, especially in urban and multicultural areas where fusion cuisine thrives. Stalls across Selangor and Kuala Lumpur often serve this as a breakfast item or snack, enriched with local touches like pandan and palm sugar. The addition of Oreo crumble reflects contemporary Malaysian tastes, blending tradition with innovation. These pancakes are commonly enjoyed during family breakfasts or festive gatherings, showcasing Malaysia’s creative culinary spirit.