How to Make Zus Coffee Latte (Traditional & Healthy Version)
The Zus Coffee Latte is a beloved beverage among Malaysians, popularized by local café chains and enjoyed across the country for its smooth, aromatic coffee taste and creamy texture. Rooted in Malaysia’s vibrant café culture, this latte combines locally roasted coffee with fresh milk, offering a perfect balance of rich flavors and gentle sweetness. The addition of Malaysian ingredients like pandan gives it a unique twist, reflecting the multicultural influences that define Malaysia’s food scene. Whether served hot or iced, the Zus Coffee Latte is a comforting drink that pairs well with traditional kuih or a light Malaysian breakfast. Its popularity stems from the growing appreciation for artisanal coffee drinks, making it a staple in both urban and suburban settings. Choosing a healthy version means you can indulge in this classic without compromising on wellness, making it a great fit for calorie-conscious Malaysians. This recipe celebrates local ingredients, providing a delicious and wholesome beverage that brings together Malaysia’s passion for coffee and its rich culinary heritage.
Bahan
Arahan langkah demi langkah
Step 1 · Brew 2 shots of espresso using Malaysian coffee beans for authentic...
Brew 2 shots of espresso using Malaysian coffee beans for authentic flavor. Set aside.
Step 2 · Heat the low-fat milk in a saucepan over low heat
Heat the low-fat milk in a saucepan over low heat. Add knotted pandan leaf and lemongrass stalk for infusion.
Step 3 · Remove pandan and lemongrass
Remove pandan and lemongrass. Froth the milk with a hand frother or whisk until creamy.
Step 4 · Combine espresso and infused milk in a mug
Combine espresso and infused milk in a mug. Stir in stevia or gula melaka and vanilla extract.
Step 5 · For iced version
For iced version, pour coffee and milk mixture over ice cubes. Add santan for a richer, local flavor.
Step 6 · Garnish with a pinch of cinnamon powder
Garnish with a pinch of cinnamon powder. Serve immediately.
Step 7 · Enjoy your Zus Coffee Latte with a slice of kuih or as a breakfast ...
Enjoy your Zus Coffee Latte with a slice of kuih or as a breakfast beverage.
Mengapa resipi ini sihat
Choosing low-fat milk and natural sweeteners makes this Zus Coffee Latte a healthier alternative to traditional lattes. The infusion of pandan and lemongrass not only adds unique flavor but also boosts antioxidant content. Minimal added sugar helps regulate calorie intake, making it suitable for weight management, diabetes, and those seeking a balanced diet. Enjoying this beverage supports healthy habits in Malaysia’s café culture.
Nota tentang tradisi
Zus Coffee Latte is part of Malaysia’s modern café culture, often enjoyed by young professionals and families in urban centers like Kuala Lumpur and Penang. Local adaptations with pandan and santan reflect Malaysia’s multicultural culinary influences. Typically served during breakfast or as an afternoon pick-me-up, it pairs well with traditional snacks. Its popularity has grown alongside Malaysia’s love for artisanal beverages.