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Zus Coffee
Minuman • Malaysia
How to Make Zus Coffee (Traditional & Healthy Version)
Zus Coffee has quickly become a household name in Malaysia’s vibrant beverage scene, celebrated for its aromatic blend, smooth texture, and innovative local twists. Originating as a modern Malaysian café staple, Zus Coffee combines the beloved tradition of kopi with contemporary, health-conscious adaptations, making it an ideal choice for those seeking both flavor and nutrition. This drink is often enjoyed in urban centers as a refreshing start to the day or a mid-afternoon pick-me-up, reflecting Malaysia’s multicultural flair through the use of local ingredients like gula Melaka (palm sugar), santan (coconut milk), and even hints of pandan leaf. The taste of Zus Coffee is well-balanced, typically featuring a robust espresso base mellowed by the natural sweetness of gula Melaka and creaminess of santan, making it appealing across a wide spectrum of palates. Its adaptability allows you to adjust the sweetness and creaminess to suit your dietary preferences, making it a top pick for calorie-conscious Malaysians. This healthy version delivers authentic taste while keeping the calorie count in check, perfect for anyone looking to enjoy a comforting beverage without compromising on wellness.
Bahan-bahan(untuk 1 tall glass)
- 2 shots (about 60ml) Freshly brewed espresso (Kopi)
- 2 tablespoons Gula Melaka (palm sugar) (finely shaved)
- 1/2 cup Santan (coconut milk) (light, unsweetened)
- 1/2 cup Low-fat fresh milk (susu rendah lemak) - pilihan
- 1 leaf Pandan leaf (tied into a knot) - pilihan
- 1 cup Ice cubes (for iced version) - pilihan
- A pinch Cinnamon powder (optional for garnish) - pilihan
- A tiny pinch Sea salt (to enhance flavor) - pilihan
Arahan
- 1
Brew two shots of strong espresso using your preferred method. If you don’t have an espresso machine, use a moka pot or strong kopi.
5 minutes
The fresher the coffee beans, the better the aroma.
- 2
In a small saucepan, combine santan, low-fat fresh milk (if using), and pandan leaf. Heat gently over low heat until just warm and fragrant (do not boil).
5 minutes
Stir constantly to avoid curdling; remove pandan leaf once the aroma is released.
- 3
Add shaved gula Melaka to the warm santan mixture. Stir until fully dissolved.
3 minutes
Use a whisk for even mixing and to create a slight froth.
- 4
Remove from heat. If making an iced version, let mixture cool to room temperature.
5 minutes
Cooling prevents ice from diluting the flavor.
Kenapa hidangan ini sihat
By using santan and low-fat milk instead of condensed milk or creamers, this Zus Coffee is lower in calories and saturated fat. Gula Melaka, a traditional Malaysian sweetener, has a lower glycemic index than refined sugar, making it a better option for steady blood sugar levels. The recipe is customizable for further calorie reduction and uses natural, local ingredients, aligning with modern healthy eating trends while honoring Malaysian culinary heritage.
This healthy Zus Coffee recipe is rich in antioxidants from freshly brewed kopi, and contains healthy fats from santan, which are medium-chain triglycerides that support metabolism. Gula Melaka offers trace minerals such as potassium, iron, and magnesium, while the use of low-fat milk keeps the saturated fat content in check. The drink is naturally vegetarian and can be adapted for vegan diets by omitting dairy. With no artificial sweeteners or heavy cream, this beverage provides a balanced intake of carbohydrates and fats, supporting sustained energy throughout the day.
Petua
- 💡Tip 1: Use high-quality, locally roasted coffee beans for maximum aroma.
- 💡Tip 2: Chill the serving glasses for an extra refreshing iced coffee.
- 💡Tip 3: Adjust sweetness by adding gula Melaka in small increments and tasting as you go.
Penyimpanan & hidangan
Best enjoyed fresh. Brewed coffee can be chilled and stored in the refrigerator for up to 24 hours. Santan-milk mixture should be used within the same day to retain freshness and prevent separation.
Paling sesuai dihidang: Breakfast or Lunch
Fakta Nutrisi
| Nutrien | Per 100g |
|---|---|
| Tenaga | 60.0 kcal |
