How to Make Yakult Original (Traditional & Healthy Version)

Yakult Original is a beloved probiotic drink widely enjoyed in Malaysia, offering a refreshing and tangy taste that appeals to all ages. The beverage is a staple in many Malaysian households, often served as a cool pick-me-up during hot afternoons or as a nutritious accompaniment to breakfast. With its roots in fermented dairy, Yakult has become a symbol of multicultural Malaysian cuisine, reflecting the nation's embrace of healthy living and global food trends. Its popularity stems from its unique blend of sweet and tangy flavors, enhanced by the addition of local ingredients like pandan leaves and fresh lemon juice. Malaysian families value Yakult for its digestive benefits, making it a smart choice for health-conscious individuals. By preparing Yakult Original at home, you can customize the sweetness and add local flavors while keeping calories in check. This recipe offers a traditional yet health-conscious approach, perfect for those tracking their nutrition in apps like MalaysianCalorie. Using natural ingredients and minimal added sugar, it’s a beverage that fits seamlessly into a balanced Malaysian diet, respecting dietary needs and cultural preferences.

35 min jumlah2 hidanganMudah50 kcal / 100g

Bahan

Arahan langkah demi langkah

Step 1: In a saucepan
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10 min

Step 1 · In a saucepan

In a saucepan, combine water, pandan leaf, and lemongrass. Bring to a gentle simmer for 10 minutes to infuse the flavors.

Step 2: Remove the pandan leaf and lemongrass
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Step 2 · Remove the pandan leaf and lemongrass

Remove the pandan leaf and lemongrass. Allow the infused water to cool completely.

Step 3: In a mixing bowl
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Step 3 · In a mixing bowl

In a mixing bowl, whisk low-fat yogurt and skimmed milk until smooth and creamy.

Step 4: Add cooled pandan-lemongrass water
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Step 4 · Add cooled pandan-lemongrass water

Add cooled pandan-lemongrass water, fresh lemon juice, and honey to the yogurt mixture. Mix well until fully combined.

Step 5: Stir in the Yakult probiotic starter culture
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30 min

Step 5 · Stir in the Yakult probiotic starter culture

Stir in the Yakult probiotic starter culture. Let the mixture sit at room temperature for 30 minutes to activate probiotics.

Step 6: Pour the beverage into glasses over ice cubes if desired
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Step 6 · Pour the beverage into glasses over ice cubes if desired

Pour the beverage into glasses over ice cubes if desired. Garnish with mint leaves for a fresh aroma.

Step 7: Serve immediately and enjoy your home-made Yakult Original with aut...
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Step 7 · Serve immediately and enjoy your home-made Yakult Original with aut...

Serve immediately and enjoy your home-made Yakult Original with authentic Malaysian flavors.

Mengapa resipi ini sihat

By using low-fat dairy, minimal honey, and natural flavorings, this Yakult Original recipe keeps sugar and fat levels low while maximizing nutritional value. Probiotics promote gut health, and fresh herbs like pandan and lemongrass add antioxidants. It avoids artificial additives, supporting a clean, wholesome diet ideal for Malaysians seeking healthier beverage options.

Nota tentang tradisi

Yakult Original is commonly enjoyed across Malaysia, especially in urban areas where health trends are prominent. It is often served in homes, schools, and cafes, reflecting Malaysia’s multicultural embrace of international foods. The use of pandan and lemongrass gives a distinct local twist, making it a favorite among Malaysians seeking both taste and wellness. It’s not tied to any particular festival but is a daily beverage choice for many.

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How to Make Yakult Original (Traditional & Healthy Version) – Recipe