How to Make Wonda Original Coffee Drink (Traditional & Healthy Version)
Wonda Original Coffee Drink is a beloved beverage among Malaysians, especially for those seeking a quick, energizing pick-me-up with bold, aromatic flavors. Inspired by the kopitiam culture that thrives in both urban and rural Malaysia, this coffee drink celebrates the multicultural essence of Malaysian cuisine. The drink is typically made with robust Malaysian coffee beans, fresh susu cair (evaporated milk), and just the right touch of gula (sugar), creating a creamy yet not overly sweet treat enjoyed by people of all backgrounds. This healthy homemade version offers all the signature taste and satisfaction of the classic Wonda Original Coffee Drink, but with more control over sweetness, calories, and quality of ingredients. By using local ingredients like pandan leaves for a subtle fragrance and reducing added sugars, it becomes a guilt-free indulgence. Whether sipped during breakfast, lunch, or as a midday break, this coffee drink brings a taste of Malaysia’s vibrant food culture to your table. Its smooth texture and inviting aroma make it a favorite among coffee lovers and a perfect introduction to Malaysian beverages.
Bahan
Arahan langkah demi langkah
Step 1 · Boil water in a medium saucepan
Boil water in a medium saucepan. Add the pandan leaf and lemongrass stalk for a subtle Malaysian aroma. Allow to simmer for 5 minutes to infuse the flavors.
Step 2 · Add ground Malaysian coffee beans to a coffee filter or French press
Add ground Malaysian coffee beans to a coffee filter or French press. Pour the hot infused water slowly over the coffee grounds to extract maximum flavor.
Step 3 · Remove pandan and lemongrass
Remove pandan and lemongrass. Pour the brewed coffee into a jug through a fine sieve to ensure smoothness.
Step 4 · While the coffee is still hot
While the coffee is still hot, stir in susu cair (evaporated milk) and gula pasir (or stevia). Mix until well combined and sugar dissolves.
Step 5 · Add a pinch of salt to enhance the flavors
Add a pinch of salt to enhance the flavors, then allow the coffee to cool to room temperature.
Step 6 · Fill glasses with ice cubes and pour the coffee mixture over
Fill glasses with ice cubes and pour the coffee mixture over. Sprinkle cinnamon powder on top if desired.
Step 7 · Garnish with a small pandan leaf or a stick of lemongrass for prese...
Garnish with a small pandan leaf or a stick of lemongrass for presentation.
Mengapa resipi ini sihat
By controlling the amount of sugar and using low-fat milk, this homemade version is lower in calories and fat compared to commercial canned coffees. It contains no artificial preservatives or flavorings, and the inclusion of pandan and lemongrass offers natural antioxidants. This makes it a healthier choice for those tracking their macros and seeking a nutritious coffee option.
Nota tentang tradisi
Coffee culture in Malaysia is deeply rooted in both urban and rural life, with kopi served at every kopitiam from Penang to Johor. Wonda Original Coffee Drink is inspired by the beloved local 'kopi ais', enjoyed by Malaysians of all backgrounds as a refreshing beverage, especially on hot days. It’s a staple during breakfast and lunch hours, often paired with kaya toast or local kuih. The use of pandan and lemongrass infuses a truly Malaysian twist, celebrating the nation’s multicultural palate.