Wonda Original Coffee Drink
Minuman • Malaysia
How to Make Wonda Original Coffee Drink (Traditional & Healthy Version)
Wonda Original Coffee Drink is a beloved beverage among Malaysians, especially for those seeking a quick, energizing pick-me-up with bold, aromatic flavors. Inspired by the kopitiam culture that thrives in both urban and rural Malaysia, this coffee drink celebrates the multicultural essence of Malaysian cuisine. The drink is typically made with robust Malaysian coffee beans, fresh susu cair (evaporated milk), and just the right touch of gula (sugar), creating a creamy yet not overly sweet treat enjoyed by people of all backgrounds. This healthy homemade version offers all the signature taste and satisfaction of the classic Wonda Original Coffee Drink, but with more control over sweetness, calories, and quality of ingredients. By using local ingredients like pandan leaves for a subtle fragrance and reducing added sugars, it becomes a guilt-free indulgence. Whether sipped during breakfast, lunch, or as a midday break, this coffee drink brings a taste of Malaysia’s vibrant food culture to your table. Its smooth texture and inviting aroma make it a favorite among coffee lovers and a perfect introduction to Malaysian beverages.
Bahan-bahan(untuk 1 tall glass (approx. 250ml))
- 4 tablespoons Malaysian coffee beans, medium roast (freshly ground preferred)
- 400 ml Water
- 60 ml Susu cair (evaporated milk) (low-fat for healthier option)
- 2 teaspoons Gula pasir (granulated sugar) (or stevia for lower calories)
- 1 leaf Pandan leaf (knotted, optional for aroma) - pilihan
- as needed Ice cubes (for serving) - pilihan
- 1 stalk Fresh lemongrass stalk (lightly bruised, optional infusion) - pilihan
- a pinch Salt (enhances flavor) - pilihan
- 1/4 teaspoon Cinnamon powder (optional garnish) - pilihan
Arahan
- 1
Boil water in a medium saucepan. Add the pandan leaf and lemongrass stalk for a subtle Malaysian aroma. Allow to simmer for 5 minutes to infuse the flavors.
5 minutes
Use fresh pandan and lemongrass for the best aroma.
- 2
Add ground Malaysian coffee beans to a coffee filter or French press. Pour the hot infused water slowly over the coffee grounds to extract maximum flavor.
5 minutes
Let the coffee steep for at least 4 minutes for a richer taste.
- 3
Remove pandan and lemongrass. Pour the brewed coffee into a jug through a fine sieve to ensure smoothness.
3 minutes
Straining removes grit for a smoother drink.
- 4
While the coffee is still hot, stir in susu cair (evaporated milk) and gula pasir (or stevia). Mix until well combined and sugar dissolves.
3 minutes
Adjust sweetness to your preference for lower calories.
Kenapa hidangan ini sihat
By controlling the amount of sugar and using low-fat milk, this homemade version is lower in calories and fat compared to commercial canned coffees. It contains no artificial preservatives or flavorings, and the inclusion of pandan and lemongrass offers natural antioxidants. This makes it a healthier choice for those tracking their macros and seeking a nutritious coffee option.
This Wonda Original Coffee Drink provides a moderate caffeine boost and is rich in antioxidants from Malaysian coffee beans. Using low-fat susu cair reduces saturated fat, while optional stevia makes it suitable for calorie-conscious individuals. Pandan and lemongrass add trace vitamins and minerals. The drink contains minimal sugar and can be adapted for various dietary needs, supporting heart health and energy without unnecessary calories.
Petua
- 💡Use freshly ground Malaysian coffee beans for authentic flavor.
- 💡Chill the glasses before serving to keep the drink colder longer.
- 💡Adjust sweetness to suit dietary needs and preferences.
Penyimpanan & hidangan
Store any leftover coffee drink in an airtight container in the refrigerator for up to 2 days. Stir well before serving, and add ice only when ready to drink to avoid dilution.
Paling sesuai dihidang: Breakfast or Lunch
Fakta Nutrisi
| Nutrien | Per 100g |
|---|---|
| Tenaga | 110.0 kcal |
