How to Make White Coffee with Condensed Milk (Traditional & Healthy Version)
White Coffee with Condensed Milk, or 'Kopi Putih dengan Susu Pekat', is a beloved beverage originating from Ipoh, Perak, in Malaysia. Unlike typical dark-roasted coffee, Malaysian white coffee is made using beans that are roasted with palm oil margarine, resulting in a lighter, aromatic brew that is less bitter yet rich in flavor. The addition of sweet, creamy susu pekat (condensed milk) gives this drink its signature smoothness and balanced sweetness. This beverage is a staple at kopitiams (traditional coffee shops) and enjoyed by Malaysians of all backgrounds, symbolizing the multicultural fabric of the nation. White coffee’s mellow notes and velvety texture make it a popular choice for breakfast or a mid-day treat, perfect for pairing with local delicacies like kaya toast or nasi lemak. By preparing this at home with mindful ingredient choices, you can enjoy all the authentic flavors while making it more suitable for a health-conscious lifestyle. Whether you’re reminiscing about your favorite Malaysian café or introducing friends to Malaysia’s multicultural cuisine, this healthy white coffee recipe brings a taste of Malaysian heritage straight to your cup.
Bahan
Arahan langkah demi langkah
Langkah 1 · Boil 2 cups of filtered water
Boil 2 cups of filtered water. As the water begins to heat, add the pandan leaf and cinnamon stick for subtle fragrance.
Langkah 2 · Place the ground Malaysian white coffee beans into a coffee sock or...
Place the ground Malaysian white coffee beans into a coffee sock or French press. Pour the hot fragrant water over the coffee grounds.
Langkah 3 · Let the coffee steep for 4-5 minutes
Let the coffee steep for 4-5 minutes, then strain out the grounds. Discard the pandan leaf and cinnamon.
Langkah 4 · In each mug
In each mug, add 1.5 tablespoons of condensed milk and 1 tablespoon of evaporated milk (if using).
Langkah 5 · Pour the hot white coffee over the milk mixture
Pour the hot white coffee over the milk mixture. Stir thoroughly until well blended and creamy.
Langkah 6 · Taste and add a pinch of salt or stevia/erythritol for balance
Taste and add a pinch of salt or stevia/erythritol for balance, if desired.
Langkah 7 · Serve hot
Serve hot, or pour over ice cubes for a refreshing 'kopi ais' version.
Mengapa resipi ini sihat
By selecting reduced-sugar condensed milk or natural sweeteners and using aromatic local ingredients like pandan, this version of white coffee delivers the authentic Malaysian taste with fewer calories and less sugar. The recipe is adaptable for various dietary needs, making it a smart choice for those watching their calorie intake or aiming for a balanced diet. Enjoying homemade white coffee also allows control over portion size and sweetness, supporting a healthier lifestyle.
Nota tentang tradisi
White coffee from Ipoh is one of Malaysia’s iconic beverages, enjoyed in traditional kopitiams and modern cafés nationwide. Its unique roasting method and smooth profile distinguish it from regular local coffee. Consumed by Malaysians of all ethnic backgrounds, it reflects the country’s multicultural tapestry. White coffee is often enjoyed during breakfast, festive gatherings, or as an afternoon pick-me-up, embodying the spirit of Malaysian hospitality and everyday life.