White Coffee with Condensed Milk
Minuman • Malaysia
How to Make White Coffee with Condensed Milk (Traditional & Healthy Version)
White Coffee with Condensed Milk, or 'Kopi Putih dengan Susu Pekat', is a beloved beverage originating from Ipoh, Perak, in Malaysia. Unlike typical dark-roasted coffee, Malaysian white coffee is made using beans that are roasted with palm oil margarine, resulting in a lighter, aromatic brew that is less bitter yet rich in flavor. The addition of sweet, creamy susu pekat (condensed milk) gives this drink its signature smoothness and balanced sweetness. This beverage is a staple at kopitiams (traditional coffee shops) and enjoyed by Malaysians of all backgrounds, symbolizing the multicultural fabric of the nation. White coffee’s mellow notes and velvety texture make it a popular choice for breakfast or a mid-day treat, perfect for pairing with local delicacies like kaya toast or nasi lemak. By preparing this at home with mindful ingredient choices, you can enjoy all the authentic flavors while making it more suitable for a health-conscious lifestyle. Whether you’re reminiscing about your favorite Malaysian café or introducing friends to Malaysia’s multicultural cuisine, this healthy white coffee recipe brings a taste of Malaysian heritage straight to your cup.
Bahan-bahan(untuk 1 large kopitiam-style mug)
- 3 tablespoons Malaysian white coffee beans (ground; or use white coffee powder)
- 2 cups Water (filtered)
- 3 tablespoons Condensed milk (susu pekat manis) (reduced sugar preferred)
- 2 tablespoons Evaporated milk (optional for creamier texture) - pilihan
- 1 small leaf Pandan leaf (tied into a knot, for aroma) - pilihan
- 1 small stick Cinnamon stick (for mild spice (optional)) - pilihan
- to taste Stevia or erythritol (for lower calorie sweetness (optional)) - pilihan
- as needed Ice cubes (for iced version) - pilihan
- a pinch Pinch of salt (enhances flavor) - pilihan
Arahan
- 1
Boil 2 cups of filtered water. As the water begins to heat, add the pandan leaf and cinnamon stick for subtle fragrance.
5 minutes
Pandan adds a uniquely Malaysian aroma – remove after boiling to avoid bitterness.
- 2
Place the ground Malaysian white coffee beans into a coffee sock or French press. Pour the hot fragrant water over the coffee grounds.
5 minutes
A traditional coffee sock gives the most authentic kopitiam result.
- 3
Let the coffee steep for 4-5 minutes, then strain out the grounds. Discard the pandan leaf and cinnamon.
5 minutes
Do not over-steep to avoid bitterness.
- 4
In each mug, add 1.5 tablespoons of condensed milk and 1 tablespoon of evaporated milk (if using).
2 minutes
Adjust condensed milk for desired sweetness; use reduced-sugar for healthier option.
Kenapa hidangan ini sihat
By selecting reduced-sugar condensed milk or natural sweeteners and using aromatic local ingredients like pandan, this version of white coffee delivers the authentic Malaysian taste with fewer calories and less sugar. The recipe is adaptable for various dietary needs, making it a smart choice for those watching their calorie intake or aiming for a balanced diet. Enjoying homemade white coffee also allows control over portion size and sweetness, supporting a healthier lifestyle.
This white coffee recipe offers a rich source of antioxidants from the coffee beans, which can help neutralize free radicals and support metabolic health. Using reduced-sugar condensed milk and optional natural sweeteners like stevia keeps calorie and sugar content lower. The addition of pandan not only adds aroma but also contains natural compounds with potential health benefits. Each serving provides moderate carbohydrates and a small amount of protein and fat, making it suitable for a light energy boost without excess calories.
Petua
- 💡Tip 1: Use freshly ground Malaysian white coffee beans for the best aroma.
- 💡Tip 2: Adjust the milk and sweetener to your dietary needs without compromising flavor.
- 💡Tip 3: Adding a pandan leaf during brewing introduces a subtle, authentically Malaysian fragrance.
Penyimpanan & hidangan
Store brewed white coffee in a sealed jug in the refrigerator for up to 24 hours. Stir before serving. Best enjoyed fresh; avoid freezing as it may alter taste and texture.
Paling sesuai dihidang: Breakfast or Lunch
Fakta Nutrisi
| Nutrien | Per 100g |
|---|---|
| Tenaga | 140.0 kcal |
