Vietnamese Iced Coffee with Milk 200ml
Minuman • Malaysia
How to Make Vietnamese Iced Coffee with Milk 200ml (Traditional & Healthy Version)
Vietnamese Iced Coffee with Milk, known locally as 'Kopi Ais Vietnam dengan Susu', has become a beloved beverage enjoyed in many Malaysian cafés and kopitiams. Its strong, aromatic coffee flavor balanced with creamy condensed milk is a perfect reflection of Malaysia’s multicultural palate, which embraces influences from neighboring Vietnam. This beverage is especially popular in urban areas, where the café culture thrives and Malaysians seek refreshing, energizing drinks to complement local favorites like kaya toast or nasi lemak. What makes this drink stand out is its smooth, sweet finish, and the ritual of slow dripped coffee, which appeals to coffee enthusiasts seeking authenticity. In Malaysia, it is common to adapt this beverage using local ingredients such as Gula Melaka (palm sugar) or even infusing with pandan for a uniquely Malaysian twist. Whether enjoyed during a midday break or as an accompaniment to breakfast, Vietnamese Iced Coffee with Milk offers both comfort and a boost of energy, making it a great choice for those who appreciate robust, multicultural flavors.
Bahan-bahan(untuk 1 glass (200ml) per serving)
- 3 tablespoons Vietnamese coffee powder (Robusta beans preferred)
- 250 ml Hot water (Freshly boiled)
- 3 tablespoons Low-fat sweetened condensed milk (Susu pekat manis rendah lemak)
- 1 cup Ice cubes (Ais batu)
- 1 teaspoon Gula Melaka syrup (Optional for local flavor) - pilihan
- 1 leaf Pandan leaf (Optional, for infusion) - pilihan
- 50 ml Oat milk (Optional, for vegan version) - pilihan
- 1 stalk Lemongrass stalk (Optional, bruised for aroma) - pilihan
Arahan
- 1
Prepare a Vietnamese coffee filter (phin) over a glass. Add the coffee powder and lightly tamp.
3 minutes
Use a dark roast for a more authentic taste.
- 2
Pour a small amount of hot water (about 30 ml) to bloom the coffee for 30 seconds. Then slowly add the remaining hot water.
4 minutes
Slow pouring ensures full extraction of flavors.
- 3
Allow the coffee to drip through the filter (phin) completely. This takes about 4-5 minutes.
5 minutes
The slower the drip, the richer the taste.
- 4
While coffee is dripping, add 1.5 tablespoons of low-fat sweetened condensed milk into each serving glass.
2 minutes
Adjust amount to taste for lower calories.
Kenapa hidangan ini sihat
By using low-fat condensed milk and controlling portion sizes, this recipe offers a lighter option for coffee lovers without compromising on flavor. The inclusion of natural flavorings like pandan and lemongrass adds aroma without extra calories or artificial ingredients. This beverage is a smart choice for those monitoring their calorie intake, as it provides energy and antioxidants, making it a balanced treat within a healthy diet.
This Vietnamese Iced Coffee with Milk is a healthier take on the classic, using low-fat sweetened condensed milk to reduce saturated fat and calories. Coffee is naturally rich in antioxidants, while the optional addition of pandan or lemongrass can provide extra vitamins and minerals such as vitamin A and magnesium. The drink is vegetarian and can be adapted for lactose-free diets by using oat milk. Limiting added sugars and using local palm sugar (Gula Melaka) in moderation further enhances its nutritional value.
Petua
- 💡Tip 1: Use freshly ground coffee powder for optimal aroma.
- 💡Tip 2: Add a splash of oat milk for a creamy, vegan-friendly version.
- 💡Tip 3: Infuse with pandan or lemongrass to highlight Malaysian flavors.
Penyimpanan & hidangan
Best consumed fresh. If necessary, store coffee-milk mixture (without ice) in a sealed container in the refrigerator for up to 24 hours. Add ice just before serving.
Paling sesuai dihidang: Breakfast or Lunch
Fakta Nutrisi
| Nutrien | Per 100g |
|---|---|
| Tenaga | 130.0 kcal |
