How to Make Vietnamese Coffee with Condensed Milk (Traditional & Healthy Version)
Vietnamese Coffee with Condensed Milk, known locally as 'Kopi Vietnam dengan Susu Pekat Manis', is a beloved beverage that has found its way into Malaysian cafes and homes, reflecting our multicultural appreciation for Southeast Asian flavours. This decadent yet simple coffee is made by slowly drizzling robust Vietnamese or Malaysian kopi through a traditional drip filter, letting the aromatic brew mingle with thick, sweetened condensed milk at the bottom of the glass. The result is a creamy, bold, and satisfying drink that pairs perfectly with Malaysia’s vibrant breakfast culture, especially when served over ice in our tropical climate. Malaysians have embraced Vietnamese Coffee with Condensed Milk not only for its irresistible combination of bitterness and sweetness but also for its versatility. In Malaysia, it's common to see pandan leaves or a hint of lemongrass added for a local twist. This beverage is a comforting choice during gatherings with friends at kopitiams or as a treat after a hearty meal. With this healthy adaptation, you can enjoy this iconic drink without worrying about excessive calories—a perfect fit for Malaysia’s health-conscious coffee lovers.
Bahan
Arahan langkah demi langkah
Langkah 1 · Prepare your coffee filter (phin) or use a pour-over dripper
Prepare your coffee filter (phin) or use a pour-over dripper. Add the coffee powder into the filter.
Langkah 2 · Place 1
Place 1.5 tablespoons of low-fat condensed milk at the bottom of each glass. For a Malaysian flair, add a knotted pandan leaf or a bruised lemongrass stalk to the glass.
Langkah 3 · Slowly pour hot water (about 125ml per glass) over the coffee in th...
Slowly pour hot water (about 125ml per glass) over the coffee in the filter, allowing it to drip slowly and extract maximum flavour. This should take 5–8 minutes.
Langkah 4 · Once the coffee has finished dripping
Once the coffee has finished dripping, stir gently to mix the coffee and condensed milk thoroughly. Remove pandan or lemongrass if desired.
Langkah 5 · For a hot version
For a hot version, serve immediately. For iced Vietnamese Coffee, fill the glass with ice cubes before pouring the coffee mixture over.
Langkah 6 · Optionally
Optionally, add a cinnamon stick for extra aroma or a natural sweetener like stevia for reduced calories.
Langkah 7 · Serve with a small stirrer or spoon
Serve with a small stirrer or spoon. Enjoy your authentic, healthy Vietnamese Coffee with Condensed Milk!
Mengapa resipi ini sihat
By substituting regular condensed milk with a low-fat version and offering options for natural sweeteners, this recipe minimizes added sugars and saturated fats. The inclusion of local herbs like pandan and lemongrass not only boosts aroma but also adds nutritional value, making this a smart, guilt-free choice for those managing their calorie intake. Perfect for anyone seeking a flavoursome yet healthy Malaysian beverage.
Nota tentang tradisi
Vietnamese Coffee with Condensed Milk has become a popular beverage in Malaysia thanks to our multicultural food scene, especially in urban kopitiams and artisan cafes. It’s often enjoyed as a midday pick-me-up or a special treat during social gatherings. The addition of pandan and lemongrass reflects Malaysia’s love for infusing local ingredients into global favourites, creating a unique cross-cultural beverage experience.